Cinnamon Cardamom Hazelnut Milk

    Cinnamon Cardamom Hazelnut Milk | Fake Food Free
I wasn’t quick to jump on the nut milk bandwagon.

It’s not that I don’t like almond milk, but when everyone started going crazy for it, seeing it as the new health drink, all I really saw was another processed food. I’m not a fan of all the thickeners and fillers in the ingredient lists on most labels. That’s not to say, I haven’t found a few varieties I enjoy, it just never became a wonder drink for me. 

It took a while for me to realize that I could make my own. And not only almond milk, but milk from just about any nut out there. Still, even with that knowledge, I’ve failed to give it a try, despite my DIY attitude in the kitchen. 


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Steamed Japanese Yams with Curry and Lime

These tender, steamed Japanese yams are flavored with curry powder and a twist of lime. They make a great side dish or snack!

Steamed Japanese Yams with Curry and Lime | Fake Food Free 
I’ve been intrigued by the world of potatoes and yams for some time. I think it probably started when we traveled to Ireland. Visiting the food markets there opened me up to the reality that there were more varieties than the red skinned and russet I was familiar with.

Then my potato passion moved to my own garden when I was growing red and white skinned potatoes. The excitement reached epic proportions the year I grew Adirondack Blue potatoes (what many people refer to as purple potatoes) and harvested 15 pounds from the garden!

I’m not growing my own potatoes right now, but the adventures have not ceased. They continue with cuisines and cultures that I have to admit took me completely by surprise. I’m not sure I ever expected to find so many Asian varieties of potatoes. They are of the sweet potato and yam family, and they are all over my favorite farmers market in Oakland. Purple, white, orange, yellow — it is seriously a rainbow of taters out there. 


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Lemongrass Chili Marinade 2

Lemongrass Chili Marinade for Grilled Chicken

This recipe combines aromatic lemongrass with spicy chili paste to create a flavorful marinade for grilled chicken. It’s perfect for kicking off the start of grilling season! It wasn’t until we began exploring the BBQ meats of Korean, Thai and Hawaiian cuisines that we discovered the deliciousness of the chicken thigh. Prior to that, our… 

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Backstretch Bourbon Vanilla Bean Cocktail 2

Bourbon Cocktails for Derby

I’m stepping outside of Kentucky this week and giving Oregon bourbon a try! These Derby-inspired cocktails are made with Burnside Bourbon provided by Eastside Distilling in Portland, Oregon.       After 10 years living in the Bluegrass state, it’s no surprise that I rarely look beyond Kentucky for my bourbon. It’s good stuff. Pretty much the whole world agrees. … 

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