Friday is cookbook review day throughout the summer here at Fake Food Free. If you have a love of cookbooks be sure to swing back by for plenty of new ideas and recipes.
I don’t like to call it an addiction. That makes it sound as though it’s a bad thing.
Let’s go with attraction.
Yes. I have a strong attraction to canning and preserving cookbooks.
I have my mom’s old ones, I collect new ones and I never turn down the offer to test one out. Regardless of how simple or complex the recipes in the book may be, I always manage to find something I have never canned before.