Beer Bread Cookbook

I can’t believe it’s been 8 months since I hit send on the manuscript. 

Writing a cookbook puts you in a strange timewarp where you feel like it was just yesterday, yet forever ago at the same time. I’m not even sure how that is possible! But that is how it feels. 

My cookbook, Beer Bread:  Brew-Infused Breads, Rolls, Biscuits, Muffins and More, is officially available for pre-order!

It hits shelves February 4, 2020!

There are so many reasons why I love this book. I mean, I love writing and photographing my own cookbooks, but this one is special. It’s an idea I had on the backburner for years. Even before Food on Tap!

I worked really hard to make this book an approachable guide to baking. Not a perfectionist’s guide! I wanted to create user-friendly recipes for delicious breads that allow readers to explore the wonderful world of beer. 

As a result, you need either 6 ounces or 12 ounces of a beer (a half or full beer) for each recipe, and one packet of yeast (if it’s a yeast-based recipe). Super straightforward!

Between the covers you’ll find recipes for cinnamon rolls (my favorite!), muffins, dinner rolls, snack rolls, no-knead breads, pizzas and flatbreads, whole-grain breads, sweet quick breads, savory quick breads, and a bonus chapter with beer-based spreads – like chutney, jam, and beer cheese!

I’ll have more details on signings and events around its release coming soon. 

Right now you can pre-order your copy at major booksellers online!

Thanks for reading! All images and content are the property of Fake Food Free Productions, LLC and Lori Rice unless otherwise stated. Please do not republish full recipes and images without written permission. Why? Well, because as they are in this post, they belong to the creator (unless otherwise stated) and that’s me. As the creator, I grant rights for use of my images and content to clients. Taking those rights without asking is a violation of copyright. Hopefully, I’ve helped clear up that gray area for you. What is okay? Feel free to Pin images, share links to my posts or share the photo in a round-up post with the title of this recipe and a link back to the post. If you want to use a photo or full recipe, just ask. I’m sure we can work something out.