
Olive Blue Cheese Pecan Spread
Olives, cream cheese and toasted pecans; such a great combination. At a bakery where I used to work we…
December 10, 2009
Olives, cream cheese and toasted pecans; such a great combination. At a bakery where I used to work we…
December 10, 2009
Way back in June I was fortunate enough to win a recipe challenge from Miranda who writes My Food…
December 9, 2009
These muffins were inspired by Off Her Cork. I read Andrea’s Thanksgiving Day recap and the idea of putting…
December 8, 2009
My Saturday is going to be a full day in the kitchen and I couldn’t be happier about it.…
December 5, 2009
It’s funny how you don’t appreciate things until you no longer have access to them. Take bagels for example.…
December 3, 2009
I’ve mentioned that I’ve been doing a lot of experimenting lately. I haven’t even purchased white sugar and flour…
December 2, 2009
There are two places that we try to travel to regularly each year – the Caribbean and Las Vegas.…
December 1, 2009
I think it is a pretty safe bet that most of us have food on our mind on this…
November 26, 2009
In Friday’s post I mentioned that there were more exciting foodie things to cover from our adventures in Ubud,…
November 24, 2009
Well, hello there! It has been a long time since my last edition of Links to a Healthy Weekend,…
November 21, 2009