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Links to Healthy Weekend

Love Isn’t the Right Word

August 22, 2010

I rarely do hodgepodge posts, but for some reason this weekend I have several things to share which all seem to be in completely different topic categories. So in case you’ve stopped by for something specific this weekend, here’s the order: training, review, links and big news.

After my race recap last Sunday I really enjoyed everyone’s comments and I was thrilled that for some it gave you a sense of motivation. One comment however has stuck with me all week. The reason being that it elicited a response in me that I’m not sure I’ve made clear when talking about my running.

One of my favorite health bloggers and inspirational entrepreneurs, Michelle, commented – run because you love to run. The second I read her comment which I know was meant to be positive and support (thank you!), I thought –

But I don’t love it. There are days I barely even like it.

My love for running hasn’t changed I’ve never been a person who can’t live without it, but what has changed is my attitude. My relationship with running over the past year and my decision to run half marathons has been as much an experiment with myself as anything else.

Simply put, I am exercising the power of a positive attitude.

The days my legs hurt, I’m so tired in the evening I know I’ll barely be able to wake up on an otherwise lazy weekend morning, and when I curse the next mileage increase to come, I go straight to my social media outlets. I talk about how great the weather is, how exciting it was that I reached my goal and some of the cool things I saw along my route. Guess what? It has kept me running.

So my decision to do weekly posts during my training this time isn’t about convincing everyone to be a runner. It is to convince people to step out of their comfort zone, do something that is uncomfortable and that you don’t like. Then change your attitude about it. Be positive and watch things change around you including the accomplishment of goals you never thought possible.

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All that being said, I could never be a daily runner. I would burn out quickly. Therefore, I run 3 days a week. That’s it. I’ve tried more and I begin to dread it. Three days has been enough to allow me to run a half marathon and I’m happy with that.

My challenge has been to keep up with my cross-training on the days I’m not running. I say challenge because it is so hard! My runs wear me out, even the short ones and I want every non-running day to be a rest day. This isn’t good for a lot of reasons, so I make my main motivation that cross-training helps me to avoid injury.

Yoga helps with my shin splits and focus, and strength training helps my core and decreases the back pain I used to have when running.

A few weeks ago, America’s Nutrition contacted me about trying some products. I’m not a supplement girl any longer so I knew that many of the items wouldn’t be for me. However, when I saw that they also provide fitness equipment I offered to review some, knowing I could use some new things for my cross training. I was sent a Zenzation Athletics yoga block and a Valeo 10 lb. medicine ball.

If you are new to yoga, which I still consider myself to be, get a yoga block. Wow, it makes me feel much less inferior during my practice. By sitting on it during poses and using it for forward bends and similar moves, I find I’m straining myself less and able to focus on the practice itself. One day I’ll be able to reach that far and get my legs into that challenging position, but for now I love the yoga block!

When I was working out in gyms before our move, I loved using a medicine ball so I’m thrilled to have one at home now. New gadgets are cool like fancy bands and kettle balls, but I tend to like old school equipment. I use the medicine ball for abs exercises and have incorporated it into strength training videos I do at home.

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Okay, so now you are holding out for this week’s links, I can tell. I came across some great stuff!

Waffleizer is a blog I can’t believe I’ve missed! It’s basically about how to make everything with a waffle iron. Incredibly creative!

Baking Without a Box featured the coolest food truck in LA, Austin and NYC in a post this week. Coolhaus is a design your own ice cream cookie sandwich dessert truck. You pick from six cookie varieties and then from eight ice cream fillings. Such a great idea!

Old Fashioned Lemon Bars from Culinary Travels has me so hungry for this dessert. I used to never crave lemon bars, but now I find I miss them when I don’t have them for a while.

Math Lessons for Locavores was an opinion piece on NYTimes.com. I am so glad that it was written by someone who grows his own food and understands the value in it. It brings up great points that not all transport is bad and reminds me why I embrace both local and global. I buy local because I like to support the farmers, I grow my own food for the flavor, but if I’d never be able to have sticky rice, coconut, and good coffee if there was no food transport.

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Finally for the news…
We’ve been back in the US now for about 10 months and I’ve decided it is time for me to go back to my work in community health education. I’ve accepted a job and begin September 1st! The great news is that I get to work with a huge variety of programming and not only nutrition and fitness as I have before. I’ll even be teaching a little cooking and canning!
No worries, the blog will still be going strong because I’ll never leave my passion for real food and travel. However, you will likely find me catching up on your blogs with multiple comments over the weekends!
Have a wonderful week!

 

 
 
Disclaimer: The products mentioned were sent to me free of charge from America’s Nutrition. I was under no obligation to write about them and received no compenstation for doing so.

Why I’ll Keep Running

August 15, 2010

I will continue to run until these legs can no longer carry me.

You never would have heard me speak these words three years ago. Instead you would have heard – running isn’t for everyone, or I can do lots of other things for a workout instead of running. Needless to say, I’ve changed.

Contrary to popular belief, it is not about catching the bug, or feeling a part of a group, or even accomplishing a goal. It is because I can.

I’m sure you have heard this phrase before – I run because I can. I have too, but last night it hit home for me as often occurs when I take part in race events. I moved from a feeling of because I can to one of I should be ashamed of myself if I don’t.

Last night was the Midsummer Night’s 5K in downtown Lexington, KY. It is one of my favorite races, but because of living abroad I haven’t been able to run it in three years. It begins at 8:30 so it is in the dark, and the course is through downtown where everyone out partying at the bars and restaurants on a Saturday night comes out and cheers for you.

It was almost rained out, but the weather cleared just before the start. The turnout was huge and I was in a pack throughout the whole run which is unusual for a 5K around here.

At about 1.5 miles, I saw a police motorcycle with flashing lights ahead. I realized that he was following the one wheelchair participant who started 5 minutes before the runners. The runners were now passing him in masses.

I ran by him debating on whether or not to cheer, then I decided when in doubt at a fitness event – open your mouth! I cheered and clapped as loud as I could as I passed. I then heard several others do the same behind me. I teared up immediately afterward. I can be so darn emotional!

I wondered what he felt as all the runners passed him. Maybe it was motivating. For me it would have been intimidating because there were so many people.

It was then that I thought how sad it would be if I didn’t take full advantage of these functioning legs I’ve been blessed with. Shame on me if I don’t take the opportunity to push myself, fight through the aching joints, and improve my health and wellness by running.

Thus far in training for this half marathon I’ve been having a tough time. I’m struggling with running 4 and 6 miles, the same way I was with running 9 and 10 for the last half. It’s a little too early to be having such a hard time in my opinion. I’ve blamed it on the humidity, the 3 lbs I gained which I’ve since lost along with the 10 more I still need to lose, sugar in my diet, and the occasional alcoholic beverage. A lot of things have received the blame for my sluggishness.

Now, though, I really think I just needed that extra boost. An event or person to motivate me again, to force me to appreciate this gift, these legs I have. After last night I’m ready to face this half marathon in October with full force!

My goal at the beginning of the summer was to run last night’s 5K at a 10:30 pace, but after struggling through a couple recent 5Ks at a pace of 11:30 and 11:10 I really didn’t think it was possible. However, I managed to pull out a 10:40 pace last night! It was close enough to my goal for me considering I had run 4 miles that morning to ensure I got a total of 7 for my training program. I definitely found the motivation I needed.

My goal this week is to focus as strongly on my cross training as my running, and I have a few products I received for review that I’ve been using in my cross training. I’ll mention those next week.

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Along with my weekend training recaps, I will keep up with Links to a Healthy Weekend. So even if you have no interest in the exercise side of things, you’ll still find some great links for your weekend reading! Here are some of my favorites this week.

Seed and Seaweed Bars from A Smart Mouth sound like the ultimate snack. Despite the name, which may make them appear overwhelming, they appear quite easy to make. I’m definitely going to give them a try especially now that we have a new Asian market open in town!

Whole Wheat Graham Crackers from Deliciously Organic is just the kind of recipe I’ve been looking for. I’ve wanted to make my own graham crackers, but have had trouble finding graham flour around here. As soon as I get my hands on some I’ll be making these!

The 50 Best Cookbooks of All Time from The Observer will help you round out your collection. I only have one updated version of those listed so I have a lot more to add. I was glad to discover so many with such history.

Links to a Healthy Weekend

July 31, 2010

Our first cantaloupe says good morning! Isn’t it just the cutest thing? I’m going to try to take pictures of it along the way to show you the progression. Yes, I realize I am easily amused.

Macy doesn’t seem to care too much for the winter squash or cantaloupes. She routinely walks right over them, crushing blooms and kicking vines. I think it may be because I tend to give them more attention when we are outside than I give to her.

It has been a great last week of July and I’m finally back with some links again. The final manuscript of the book is due Monday so you know what I’m up to this weekend. Also, my success with canning seems to be improving. I made peach jam from the peaches I got when my nephew and I went to a local orchard last week. I’ll tell you more about that outstanding place next week.

And yes, I realize jam is about the easiest thing you can prepare and can, but that doesn’t make me any less proud. Small steps.

I hope you enjoy some of the more inspiring and informative articles and posts I came across the past couple weeks. Have a happy and healthy weekend!

Ale and Pretzel Soft Caramels from Sprinkle Bakes is the first post of the year that is officially going on my holiday baking list. These things look incredible!

Jules’ 4-Grain Salad from Happy Little Vegans just might be the most beautiful salad I’ve seen. It combines red quinoa, wheat berries, black wild rice and barley all stacked into a delicious little tower.

Biscoff Cookies from Cupcake Project shares the recipe so that you don’t have to get on a plane to enjoy those spicy, little cookies. I have to admit they are always my pick when traveling by air. Considering how low my air time has been lately I think I should start making my own.

Strangest State Fair Food from Travel + Leisure shows the most creative selections from around the country. There are a couple that turn even me off, but I have to admit that I’m intrigued by the Pork Parfait and Emu Tacos.

Are vertical farms the future of urban food? on the Guardian Environment Network will have you thinking about farming in a whole new way.

Links to a Healthy Weekend

July 10, 2010

Happy Weekend! I’m not sure about you, but I am loving summer right now. After July 4th passes it seems that everyone starts to get in the mindset that summer is ending, but for me it feels like it just began.

We had a wonderful morning at our Farmer’s Market today. Our community will be showing FRESH next week so I got hit up for a couple radio spots about that and our market products since our local station was out broadcasting with the vendors this morning.

I always feel so strange hearing myself! It was even worse today because I’m fighting a major head cold that has me down and out a bit. I’m hoping to kick it soon.

Back to it still being summer, I think one of the reasons I feel like celebrating it longer this year is our garden. I had some requests for a garden update so here you go. Then, finally I’m back with a few links for your healthy weekend!

These photos were taken in mid-June.

Corn and strawberry plants. A few tomato plants in the background.
Jalapenos, yellow squash blooms, cherry tomatoes and bell peppers
Brandywine tomato

The following photos were taken last week.

Spaghetti squash bloom and a curious pug
Maybe a few raspberries this year
Plenty of Rainbow Chard
Japanese Eggplant
Cucumber plant
Massive zucchini plant and our first zucchini
Still waiting for the tomatoes to turn red

Hope you enjoyed the garden tour, now for the links!

Encyclopedia of Oats from The Edible Perspective will tell you everything you need to know about varieties of oats and how to prepare them. I know I have some oats lovers out there! You will enjoy this.

Japanese Soufflé Cheesecake from A Spoon Full of Sugah looks amazing. My husband is a big fan of light and airy cheesecakes so I can’t wait to make this one for him. I’ll let you know how it turns out when I do!

Nut Milk Troubleshooting from Choosing Raw is a great post about some common mistakes with making your own nut milk. Have you tried making it before? I haven’t, but it is definitely something I plan to at some point.

Chevre Cheesecake With Rhubarb Compote and Candied Pistachios was featured on Foodista a little while back. Such a unique combination to me. I do have some frozen rhubarb from this season…

Links to a Healthy Weekend

June 19, 2010

How is your weekend going? It has been a beautiful summer day around here. I’ve had the opportunity to spend some time with my family and came away with a bundle of fresh blackberries, blueberries and raspberries. I wouldn’t expect to see any recipes using them though. They are way too good to eat fresh! Some zucchini and potatoes were among the bounty as well.

Have you come up with your peanut butter and summer produce recipe combination for the Peanut Butter Exhibition? Recipes are due on Monday! I had every intention of participating with my own recipe even though as a host I can’t win.

I got my recipe together Thursday night and it was one of those big idea fails. Does that ever happen to you in the kitchen? I tried some zucchini in brownie cupcakes with alternative flours and peanut butter in a frosting experiment. Not a big hit, but maybe I can perfect it in the future. Regardless, I hope to see your creative recipe in the challenge!

I’ll be helping to judge and announce the winner next week, but other than that I’ll be taking a slight blogger break for the week. I’m hoping you will find my reason a good one. I haven’t let you know yet, but here goes…

I’m writing a book!

I’m under contract to author the Everything Guide to Food Remedies Cookbook for Adams Media. Exciting, right?! I’ve got an initial deadline the end of June, so I need a week of focus with little time for much cooking experiments or related posts. No worries though, I’ll be back next Sunday with a very exciting post I hope you will check out.

Until then, I’ve gathered a few good reads over the past couple weeks to share. I hope you enjoy them. Check in this week for a wonderful roundup of peanut butter recipes and I’ll be back with a post next Sunday!

50 Healthy Foods for Under $1 a Pound from The Daily Green highlights a great list of nutritious foods that won’t break the bank. There is room for disagreement on some items depending on your meat source and organic vs non-organic beliefs, but it is definitely a great start for proving that you don’t have to go broke to be healthy!

Southwest Lentil Patties with Creamy Lime Dressing from Healthy Delicious look so good! I love learning about creative ways to use legumes and this recipe adds a nice summer twist. These will be made in our kitchen soon!

Need a summer cocktail? Here’s 20! You have to check out this roundup of 20 Summer Cocktails with Fresh Herbs from the kitchn.

Food co-op launches mobile health food market from Deseret News is an inspiring story of bringing the food to the people. This mobile market brings healthy food to people at an affordable cost.

Links to a Healthy Weekend

June 6, 2010
What a beautiful weekend we’ve had around here! While we are getting some calming summer rain today, yesterday was hot and sunny. My husband and I ran a local 5K – Run for the Nun. I just love that name! Obviously it was put on by a church and it supports local charity.

I left the event feeling pretty proud because 3 years ago before we moved abroad I ran it and had to walk a lot of it due to hills. I’m thrilled that yesterday it was completely manageable. It was one of those times when you realize your exercise is paying off.

It was opening day at our local, county Farmer’s Market yesterday. I went out to take photos for our Facebook page and talk with vendors. Oh my, I learned so much in just two hours. I have a feeling you’ll be getting lots of interesting posts this summer!

Before I feature more about our market, I need to back up a little and tell you about the Lexington Farmer’s Market which we visited last weekend. Things have been going strong since we left three years ago and this year an outdoor pavilion and pedestrian-only area was opened for the Saturday market.

It is wonderful – lots of families, dogs and vendors as well as food. There is a booth that cooks up local products, a pizza place and a crepe stand. Next time I think I’ll hit it a little earlier to miss the crowds, but I was so impressed with all the wonderful greens available. The market also allows out-of-state products so a few peaches from Georgia and tomatoes from Florida show up too. I don’t typically go for the tomatoes, but I’ll take a fresh Georgia peach any day.

Before, the pictures, a few links. Hope you enjoy the reading to end your weekend!

Why Raw Local Honey? from Culinate is an article I found last week, but it got even more interesting to me this week. I spent some time talking to two of our local honey producers at the market yesterday. I learned all about both local and traveling honey production as well as their definitions for raw honey. I will do a post about it soon.

The Last Supper by Chik n’ Pastry has climbed the ranks to my favorite Foodbuzz 24×24 event. The author went vegetarian for a month and this was her last meal before gladly welcoming meat back into her diet. The honesty and humor are great.

This Is Why Health Claims on Foods and Supplements Really Suck by Fooducate caught my attention this week. I’ve always disliked the practice and allowances for this in the US – too many generalizations and, quite frankly, sometimes lies. This post sums up why you should seek a better source than a product label for your health info.

My Legume Love Affair 24 is being hosted by A Little Bit of Spain in Iowa! Recipe entries featuring legumes are due by June 30th. International participants have the chance to win a cookbook and US participants could win a nice big box of beans!

Chef to Diners: Clean Your Plate or Be Banned! was an article on msnbc.com. I had some fun conversation on Twitter with this one the other day. What do you think?

My book review of Thirty Percent Chance of Enlightenment was posted on The Lost Girls this week. It is a great travel memoir if you need some summer reading.

A special thanks to my brother who helped me get the new template tweaked. I wanted the center column a bit wider and the blog to expand to the page. I’m really happy with how it has turned out!

Now, enjoy a few pictures from the Lexington Farmer’s Market.

Links to a Healthy Weekend

May 29, 2010

I really thought two southern Brazil summers had done me in as far as being a fan of the heat. I truly enjoyed my first winter back in the US, but now that things are heating up and summer memories from home are flooding back I have to say I’m excited for the new season!

We put off turning on the AC for as long as we could. The pug was having horrible breathing problems and we just couldn’t bear to watch her struggle any longer so we turned it on this week. (That’s her above trying to find a balance between comfort and a cool floor.)

Each time I feel a cool breeze as I sit in my office chair, I have to stop and ponder the awesomeness of central air technology. This is something we didn’t have in Brazil and I will never take it for granted again! I don’t want to be dependent on it, but oh my, is it nice to have.

Instead of sweating away at my computer and avoiding the oven (except for yesterday’s cookies) I am enjoying summer both inside and out. Also, while it may not be summer yet on the calendar, it did arrive in KY this week. I enjoy every aspect of that except for the humidity. No reason to complain now though because I have central AC!!

Has summer arrived where you are? Or how about winter? I realized yesterday that it is almost winter in Brazil right now and June and July were always my favorite months there.

Well, I may skip a weekend here or there, but the Links to a Healthy Weekend are back today! I hope all my readers in the States enjoy the 3-day weekend and celebrate the freedoms of our country as well as those who have fought for them. In case you have some time for reading, here you go.

How to stop eating processed foods was a book review in the Washington Post. The new book isReal Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat. Anyone read it yet? I’ve added to my list.

Rise of food blogs creates pasta paparazzi was an Associated Press article released last week. It will give you a good giggle and I have to say that I’ve never taken my tripod to a restaurant!

Recipe Attribution on Food Blog Forum is a must-read for any food blogger. I’m not sure if you’ve checked out that site yet, but it is proving to be a great resource for us.

Mango & Tomato is having a recipe contest for her blog anniversary. You have to come up with something using both mangoes and tomatoes to enter. I can’t wait to see the final results!

Have you checked out the blog Magic Flavours? I am new to it and it is quickly becoming a favorite. Not only are there great recipes, but the author writes each post in English, Portuguese and Spanish!

My latest post at the The 3 Star Traveler is all about finding the right source for travel advice – Ask the Right Local.

Last but not least, in case you didn’t notice Fake Food Free has a Facebook page! I hope you’ll swing by and tell me you “Like” it.

Links to a Healthy Weekend

May 15, 2010

Happy Saturday! Don’t you just love this time of year? There are so many things going on, you just can’t help but be excited – farmer’s markets, grilling, ripening strawberries and festivals! Speaking of festivals I’m headed to a wine fest here today if the weather cooperates. I’m not sure how much tasting I’ll do in the middle of a hot afternoon, but I hear there is supposed to be some good food. I’ll let you know.

Hope you enjoy the links and have a great weekend!

Don’t Be Late, Take Your Time by Eating Asia featured banh canh cua with a few tips on how to get your hands on some in Vietnam. I never tire of reading posts with all those incredible Asian noodles and condiments.

Purple tomatoes? If you like your veggies in a variety of colors you will enjoy this short feature about a hybrid tomato from Oregon State University.

Spinach Crust Quiche with Smoked Cheddar from My McDonald Meal caught my attention this week. Not only do I love smoked cheddar, but veggies in the crust goes way beyond my expectations. It looks great!

U.S. schools add fresh foods without busting budgets from Reuters highlights the great things schools are doing to improve nutrition and food quality. I was thrilled to see Jefferson County, KY schools mentioned. While Jamie Oliver’s Food Revolution brought school food to a national light, the truth is, a lot of schools were making changes long ago, and not just on the coasts! Kentucky had great things going on prior to our move abroad and I’m sure other states are similar.

How to Begin Trail Running is a short video of an inspirational new mom who began running to take off the baby weight. If you need some motivation, take a look. I’m excited to be running my first trail race in June!

Photo of blueberries-to-be in my Dad’s garden.

Links to a Healthy Weekend

May 1, 2010

I waited until the perfect time to try it; after all the other treats had gone and day after day of staring at it made the cravings unbearable. You see I got quite the Easter gift this year. My thoughtful husband picked up my Easter gift while in the Chicago airport during a business trip — Vosges Haut-chocolat.

Thus far in my chocolate-tasting experiences, this is the best chocolate I have ever had. I absolutely love it, all the wild flavor combos with the wasabi, peppers, curry, bacon, sea salts. The list goes on and on. When I eat it I feel like one of those people on the tacky chocolate commercials who fall into a relaxing dream-like state of contentment.

It is that good. Promise.

My Easter gift consisted of a 42% deep milk chocolate rooster made with pink Himalayan salt and a 62% dark chocolate bunny made with Tahitian vanilla bean.

First came the rooster. I’m usually a dark chocolate fan, but there was something about the deep milk with its smooth and creamy texture that has me rethinking my preferences. It lacked the bitterness of dark chocolate and was sweet, yet not too sweet. The salt tingles your tongue. A perfect combination.

Next came the bunny. Poor bunny that was at first earless, then headless, and now, all gone. He was full of vanilla bean, and the mix of the bitter, yet sweet bean with the chocolate was nothing short of incredible.

I know. It’s just chocolate, you say. But no, Vosges chocolate is not just chocolate, it is seriously a full food experience.

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Now that I have everyone craving chocolate, I’ll move on to the links. I just had to share my Easter gift with you.

It’s a big weekend around here. My husband runs his first marathon tomorrow! He’s going to do great, but feel free to wish him luck anyway! I get to be a spectator and cheer him on as well as test my camera skills with action photos. I’ll report back on Monday.

Until then, I found some great reads over the past couple weeks that I hope you enjoy too.

It’s Derby time and if you don’t know what a Mint Julep is you need to read this. It’s a big part of Kentucky culture and food history. Cheers!

Homemade Strawberry Applesauce from Reluctant Vegetarian makes great use of those spring berries. It looks very easy to make. I probably shouldn’t, but I just keep picturing it over some ice cream!

Getting College Students to Eat Better Using a Stealthy Strategy is a report from Science Daily about recent research which shows that connecting food to environmental and social issues results in better eating habits. Very interesting and it has worked for me as well.

What Came First: The Chicken or the Cancer? is a guest post on the FRESH website regarding that popular fried chicken company that has decided it wants to donate money to cancer research. Even if you don’t have time to read the whole thing, just go read the last line. Sums it up pretty well.

Tips for Tackling the Hawkers and Savoring the Foods of Singapore is my recent post at The 3 Star Traveler. Lots of food photos from our time there last October!

Links to a Healthy Weekend

April 17, 2010

Good morning! It seems that this particular weekend in April is bursting with things to do. There are Earth Day celebrations, road races, and other events all over the Bluegrass. The Share Our Strength Food Blogger Bake Sales are also taking place across the U.S.

I hate to miss out on it all, but I’ve got some other projects to attend to. My parents are coming in this afternoon to help us put in our new garden! I can’t wait to get things growing. I have a feeling my brain will be overflowing by the end of the weekend because I have a lot to learn.
I came across some good things to share this week. I hope you enjoy them as well. Cheers to a refreshing, productive and relaxing weekend!

Creamy Sweet Basil Smoothie from Petit Gateau is one drink I really have to try. I’m not a huge smoothie fan (although I’ve been craving them lately) but I love when unique ingredients are used. This one has coconut milk, basil, mango and avocado!
7 Foods That Should Never Cross Your Lips from Prevention is an article with a pretty bold title. Despite that, there is a lot of helpful information here that will get you thinking.
How Living Consciously Helps Me Run My Business from ChocBite combines health, work and living mindfully all into a motivating post.
The Dogs Are in a Pickle is a post my husband sent me this week. You will likely never find me on a baseball blog, but this one has to do with ballpark food. Pickle Dogs actually, and they sound incredibly tasty!
This interview with the owners of Grape+Bean in Alexandria, VA was produced by the son of a friend who lives in the Washington, DC area. It’s a great segment that addresses the ups and downs of running a family restaurant. I haven’t been to there yet, but it is definitely going on the list especially since it has strong emphasis on coffee. It also happens to be in a contest based on traffic so I’m helping to spread the word!
Photo of early Dogwood blooms
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