My Background and History, Nutrition and Nutrients
Health as a By-Product
Lately, I find that I am focusing less and less on health. Yet, strangely, I feel healthier than I…
April 16, 2010
Beef, Fruits and Vegetables, Grains Nuts and Seeds, Grilling, Lunch and DinnerQuick Side Dishes and Chimichurri Beer Burgers
I’ve been on a mission to find quick side dishes lately. I haven’t tired of cooking, but with longer…
April 13, 2010
Fruits and Vegetables, Grilling, Herbs and Spices, Lunch and Dinner, PoultryA Boy, His Grill, and a Spatchcocked Chicken
Over the past few months I’ve regularly documented all of the things I am thrilled to have returned to…
April 12, 2010
Links to Healthy WeekendLinks to a Healthy Weekend
Did you miss them? Yes, the links of been absent for about three or four weeks now. Sorry about…
April 10, 2010
Appetizers and Snacks, Fruits and VegetablesSpinach Pesto Spread
This week my husband’s family came to visit us and see the new house. Since they arrived on a…
April 9, 2010
Fish and Seafood, Fruits and Vegetables, Lunch and DinnerSalmon-Stuffed Portabella Mushrooms
Over the past year or so we have progressively been eating fewer and fewer foods from cans. A positive,…
April 5, 2010
Project365March in Food
I’m finding that I look forward to the first day of the month so that I can post my…
April 1, 2010
Breads, Contests, Culture and Food History, HolidaysPretzels: A Word About Easter History
When I think about the things I associate with Easter, pretzels is typically not one of them. Hot-cross buns,…
March 30, 2010
Grains Nuts and Seeds, Kentucky, Local Foods, My Background and History, RestaurantsMyths and Truths: My First Half Marathon
For a while now I’ve been trying to determine where this goal came from, this goal to run a…
March 29, 2010
Book and Product Reviews, Breakfast, Grains Nuts and SeedsGood to the Grain: Honey Amaranth Waffles
After you’ve been food blogging for a while, I think you start to realize what your thing is; the…
March 26, 2010
