Exercise, Project365
July in Food
What a beautiful weekend it was around here! It cooled off Saturday and I had a great 6 mile…
August 8, 2010
Eggs, Fruits and Vegetables, Gardening, Grains Nuts and Seeds, Local Foods, Lunch and Dinner, MushroomsVegetable Fried Rice
Is anyone else experiencing a cooking low right now? I’m feeling uninspired and I blame it on the current…
August 6, 2010
Desserts Sweets, Fruits and Vegetables, Kentucky, Local FoodsBlueberry Peach Upside-down Cakes
Last fall, before we even moved back to the U.S., I was already excited about blueberry picking. I hadn’t…
August 5, 2010
Book and Product Reviews, My Background and HistoryThinkfood Featured Recipe
Let’s all take five minutes and relax. Yes, that’s it. Sit back, close your eyes, and breathe deeply. Wonderful.…
August 4, 2010
Links to Healthy WeekendLinks to a Healthy Weekend
Our first cantaloupe says good morning! Isn’t it just the cutest thing? I’m going to try to take pictures…
July 31, 2010
Brazil, Fruits and Vegetables, Gardening, Herbs and Spices, Local FoodsSweet and Simple Tomato Pepper Salad
Living in Brazil taught me a lot about food and cooking. First I had to overcome the mini-stove…
July 30, 2010
Fruits and Vegetables, Gardening, Local Foods, Lunch and DinnerGardening 2010: Lessons Learned
As the beginning of August approaches, we are still knee deep in gardening goodness. I’ve learned a lot this…
July 28, 2010
Fruits and Vegetables, Gardening, Local FoodsMustard and Chive Potato Salad with Greek Yogurt
“I can show you how I make my potatoes,” my mom said during a visit a few weeks ago.…
July 22, 2010
Book and Product Reviews, Breads, Breakfast, Fruits and Vegetables, Grains Nuts and SeedsCherry Lemon Pistachio Scones
I’ve written of my love of scones before, although it has been a long time since I’ve made them.…
July 21, 2010
Grains Nuts and Seeds, Lamb, Local Foods, Lunch and Dinner, My Background and HistorySpiced Local Lamb over Israeli Couscous
At a party about a week or so ago we were having a discussion with friends about cooking. It…
July 16, 2010
