
Lemon Rosemary Thumbprints with Peach Jam
I’m happy to say that Fake Food Free has transitioned to the Substack Newsletter called Every Corner of the…
September 4, 2010
I’m happy to say that Fake Food Free has transitioned to the Substack Newsletter called Every Corner of the…
September 4, 2010In hindsight it probably wasn’t the best decision to plan to announce the winner of the cookbook on the first day…
September 2, 2010
Exciting news! The hard copy of the Posit Science Thinkfood Cookbook arrived in my mailbox yesterday. I am incredibly…
August 27, 2010
Peppers are plentiful all over the Farmer’s Markets in central Kentucky right now. The varieties don’t get especially exotic,…
August 25, 2010
I rarely do hodgepodge posts, but for some reason this weekend I have several things to share which all…
August 22, 2010
Call me easy to please, but there are few things more exciting than receiving an unexpected package in the…
August 18, 2010
It’s starting. That point in the year where I see a cookie recipe and I think – oh, now…
August 17, 2010
I will continue to run until these legs can no longer carry me. You never would have heard me…
August 15, 2010
Our local Farmer’s Market is small. We have about 20 members and an average of 5 to 8 sell…
August 13, 2010
Sometimes practice makes perfect and other times practice makes presentable. The latter is how I feel about my cake…
August 10, 2010