Fruits and Vegetables
How to Eat a Hachiya Persimmon
I feel a bit silly. Over 5 years living in California and another persimmon season had me bewildered. Although…
December 8, 2017
CookiesGinger Rum Orange Jam Cookies
I’m a believer that booze make desserts better. Whether it’s beer, wine, or spirits, there is just something about…
December 7, 2017
Book and Product Reviews, Canning, Fruits and VegetablesOrange Jam from The Joys of Jewish Preserving
Citrus is such a highlight in the winter. I look forward it every year. The oranges, lemons, and mandarins…
December 6, 2017
Book and Product Reviews, RestaurantsFood on Tap from a Food Truck
We’d been living in the Central Valley for weeks before we finally stepped into the beer garden. How had…
December 5, 2017
Grain Free, Soup and SandwichesRustic Cream of Potato Soup with Lemon and Dill
We have lemons this year! It’s been a while. The dwarf Meyer lemon tree I bought at the farmers…
December 4, 2017
Dessert, HolidaysSpiced Lemon Brownies with Sour Cream Cranberry Frosting
It’s been a while since I’ve had an epic holiday baking season. I’ve been thinking back on the timeline. …
December 1, 2017
Cookies, HolidaysHoliday Cut Out Cookies with Spiced Ale
Today I’m sharing one of my favorite recipes from my cookbook, Food on Tap: Cooking with Craft Beer! I’ve…
November 28, 2017
food photography, My Background and HistoryThanksgiving Snapshots
I know it’s more common to look back at the year and reflect on December 31st. This year, though,…
November 23, 2017
Desserts SweetsBanana Macadamia Nut Cobbler with Salted Butterscotch Sauce
We’ve been going to the Caribbean for years, and one thing we typically avoid are the buffets at resorts. …
November 22, 2017
Salads and DressingsSkillet Tossed Shredded Brussels Sprouts Salad with Orange Maple Dressing
I love Brussels sprouts. LOVE them. Maybe you can tell since this is my second recipe in just a…
November 21, 2017
