Breads, Fruits and Vegetables, Lunch and Dinner
Roasted Acorn Squash and Garlic Pizza
When it gets around to this time of year, I’m always so happy to see the end of January.…
January 30, 2011
Beans and Legumes, Indian, Lunch and DinnerSpinach Dhal
One of my new year’s resolutions was to cook more ethnic foods. Well, not only to cook them, but…
January 26, 2011
Desserts Sweets, Grains Nuts and SeedsFiery Peanut Butter Cookies
I love a bit of heat in my dessert baking. A few years ago I experimented with spicy peanut butter…
January 24, 2011
Book and Product Reviews, Chocolate, Desserts Sweets, KentuckyCocoa-Coffee Brownies: A Feast for the Eyes
The more I travel the more I grow to appreciate history. With that comes an interest in architecture. Now,…
January 20, 2011
Chocolate, Desserts Sweets, Herbs and SpicesSpiced Hot Chocolate
Snow is a mandatory part of winter for me. If I’m going to be freezing my buns off, I…
January 19, 2011
Fish and Seafood, Fruits and Vegetables, Grains Nuts and SeedsShrimp and Grits with Kale Chips
Why in the world did it take me so long to try kale chips?! I’ve seen them all over…
January 17, 2011
Poultry, Soup and SandwichesBuffalo Turkey Sandwiches with Celery Yogurt Spread
When it comes to flavors that I would consider truly US American, buffalo tops the list. No, not buffalo…
January 12, 2011
Lunch and Dinner, PoultryHow to Make Homemade Chicken and Dumplings
In my family, a high standard has been set for Chicken and Dumplings. One so high that few people or…
January 9, 2011
Appetizers and Snacks, Cheese, Grains Nuts and SeedsHoney Pecan Baked Brie
This easy baked brie is covered in sweet honey and crunchy pecans. Serve it with slices of crisp apple…
January 7, 2011
Fruits and Vegetables, Grains Nuts and Seeds, Lunch and Dinner, MushroomsHearty Tomato, Kale & Mushroom Sauce (Over Handmade Pasta)
Have you ever just thrown something together and it turned out great? I think I’m about 50/50 when it…
January 6, 2011
