Kentucky Food Bloggers, Local Foods, Meetups and Events
Kentucky Food Blogger Weekend Part One: The Dinner
It all started with a bit of jealously. I attended a couple food blogging conferences in other states and…
October 10, 2011
Asian, Fish and Seafood, Herbs and Spices, Lunch and DinnerShrimp Spring Rolls
I have absolutely nothing against cilantro. In fact, I love the stuff. But I fear I greatly offended the herb…
October 2, 2011
Autumn, Desserts Sweets, SeasonalPumpkin Spice Sugar Cookies
These pumpkin sugar cookies are made with white whole wheat flour and raw sugar. They make great cut-outs for…
September 30, 2011
Appetizers and Snacks, Chocolate, Desserts Sweets, HolidaysPumpkin Blondies
These pumpkin blondies make a great dessert alternative to classic pumpkin pie! This recipe takes an old favorite and…
September 28, 2011
Autumn, Fruits and Vegetables, Pork, Soup and SandwichesSmoky Potato Soup with Kale
This hearty potato soup with kale is filled with smoky bacon ends and topped off with crunchy kale chips!…
September 26, 2011
Autumn, Holidays, My Background and History, SeasonalAutumn Recipes
It’s the first day of autumn and I couldn’t be more thrilled! It is my absolute favorite season. When…
September 23, 2011
Book and Product Reviews, Culture and Food History, Holidays, Lunch and DinnerNative American Cooking Hidatsa Stuffed Sugar Pumpkin
Other than a fondness for fry bread, I must admit that I know little to nothing about Native American…
September 18, 2011
Desserts Sweets, Fruits and Vegetables, Local FoodsMini Peanut Butter Apple Pies
Since I made the Hertzoggies a little while back, I’ve had mini-pies on my mind. Maybe it’s because pies…
September 15, 2011
Fish and Seafood, Grains Nuts and Seeds, Lunch and Dinner, Soup and SandwichesAutumn Fish Chowder with Kamut
This warming fish chowder recipe combines the hearty, fall flavors of kamut and sweet potatoes with a tropical twist from coconut…
September 12, 2011
Appetizers and Snacks, Book and Product Reviews, Caribbean, Fruits and Vegetables, Gardening, Soup and SandwichesIsland Food – Jamaica
We always plan to take one vacation a year. Now, if you are a regular reader you are likely…
September 10, 2011
