Chocolate, Cookies, Desserts Sweets, Holidays
Holiday Baking
At the beginning of the holiday season I set a goal for what I want to bake; then I…
December 15, 2011
Cookies, Holidays2011 International Blogger Holiday Cookie Exchange
Let the parade of cookies begin! Over the past few weeks several bloggers have been trading recipes, baking up…
December 13, 2011
Chocolate, Coffee and Tea, Culture and Food History, Desserts Sweets, HolidaysEggnog Latte Cupcakes
My favorite holiday coffee drink becomes a dessert in this recipe for eggnog latte cupcakes! What’s the…
December 8, 2011
Book and Product Reviews, Caribbean, Kentucky, PorkJerk-style Country Ham and Pineapple Tamales
This is the fourth in my series of Cookbooks for Christmas. Be sure to check out The Fundamental Techniques…
December 6, 2011
Chocolate, Desserts Sweets, Grains Nuts and Seeds, Holidays, Kentucky Food BloggersCrunchy Peanut Butter Date Balls
A few weeks ago I put out a call out for bloggers interested in the 2nd Annual International Holiday…
November 30, 2011
Book and Product Reviews, Indian, Lunch and Dinner, PoultryCookbooks for Christmas: Tandoori Chicken from How to Cook Indian
This is the third in my series of Cookbooks for Christmas with the purpose of sharing a few gift…
November 25, 2011
Autumn, Caribbean, Fruits and Vegetables, Gardening, Holidays, Soup and SandwichesCaribbean-style Pumpkin Soup
This creamy pumpkin soup uses scotch bonnet peppers for a subtle, pleasant heat. When we travel…
November 20, 2011
Autumn, Book and Product Reviews, Kentucky, Local Foods, Soup and SandwichesSmoky Chili Non Carne from The Kentucky Fresh Cookbook
This morning, still groggy, I opened the door to let the dogs out. Whoa! When did winter get here?…
November 17, 2011
Breakfast, Eggs, Fruits and Vegetables, Grains Nuts and Seeds, Local FoodsFried Egg over Kale and Quinoa
The words big breakfast lead one to conjure up all types of vivid images. Maybe it’s omelets with bacon…
November 15, 2011
Grains Nuts and Seeds, Holidays, Local Foods, Lunch and Dinner, Pumpkin, VegetarianCranberry Orange Quinoa Stuffing with Pecans in an Acorn Squash
The first smells of Thanksgiving drifted through our kitchen this week. I’m talking about that aroma of celery, onion…
November 11, 2011
