I appreciate a big breakfast. I didn’t realize exactly how much until a few months into our time living…
April 18, 2012
I think I need to plan a picnic. I can’t stop thinking about picnic foods. …
April 15, 2012
Happy Easter! I hope this weekend is full celebration for you and your family. If you are in need…
April 7, 2012
African is one cuisine that I’m not all that familiar with. Soon after we moved back to Kentucky we…
April 4, 2012
This simple black lentil salad uses spring asparagus with sweet onions to create a delicious side dish for a…
March 30, 2012
Quick and easy. That’s the motto for cooking around here right now. It’s not that I don’t want to…
March 23, 2012I vaguely remember writing about reducing added sugar a few posts ago. Then this arrived in my mailbox. Pie…
March 20, 2012
Despite multiple trips to Ireland, I have failed miserably at taking an important culinary opportunity. I’ve read about it,…
March 17, 2012
