Even though I compiled this list in 2012, I return to it every year during the holiday season. It…
November 30, 2012
Fresh ginger, sweet honey and rich tamarind make a delicious glaze for skillet-cooked Brussels sprouts in this recipe. It’s…
November 15, 2012
These puffed-grain squares are sweet with chocolate and slightly nutty with the flavor of tahini. A great snack from…
November 12, 2012
In this soup recipe, plain tomato is made more flavorful with roasted garlic, and more filling with hearty black…
November 7, 2012
As I pulled up to a stoplight on my commute to work last Thursday, the radio scanner stopped on…
November 4, 2012I used to eat chicken breasts all the time, but when we made the switch to whole pastured birds,…
November 1, 2012Several months ago I was asked to contribute one of my recipes to a new cookbook. I took a…
October 28, 2012If you love pumpkin this stuffing is a must! It’s packed with seasonal flavors and then baked into loaves…
October 24, 2012
The best thing about a growing interest in food is how it changes your travel. There are many places…
October 21, 2012
So far in 2012 I have had some excellent opportunities to see a few of my food, culture and…
October 19, 2012
