Fruits and Vegetables, Holidays
Honey Butter Whipped Sweet Potatoes
My Thanksgiving preferences typically go in this order of importance – √ Pumpkin pie (specifically my grandmother’s recipe) √…
November 11, 2016
Four Favorites, TravelFour Favorites October
I’m running a little late with my four favorites from October, but there were too many great things I enjoyed…
November 10, 2016
Poultry, PumpkinStuffed Pie Pumpkin with Turkey, Cheddar and Spinach
I have pumpkins hidden all over the house. You might think I’m kidding, I assure you, I am not. …
November 8, 2016
Grains Nuts and Seeds, Lunch and DinnerAcorn Squash Risotto and Brussels Sprouts with Bacon
It’s the end of October which means my meals have become fully committed to all things fall. Currently, that…
October 31, 2016
Vegan, VegetarianSpinach and Chickpeas in Coconut Curry Sauce
I completely understand the argument that some people don’t like to cook. Not everyone enjoys being the in the kitchen…
October 20, 2016
Book and Product Reviews, Culture and Food HistoryComing Soon. My Cookbook!
If you follow me on social media, you already know what I’m about to tell you. Now that…
October 13, 2016
Salads and DressingsFall Salad with Butternut Squash and Apple Cider Vinaigrette
I totally cheated. I was walking through the supermarket and it was about 11:15. Lunchtime was quickly creeping…
October 11, 2016
Culture and Food History, Farmers Market, Fruits and VegetablesOctober Snapshots
Do you ever have those days when you are convinced that no one gets you? I do. And they’ve…
October 7, 2016
Grain Free, Sides, VeganCauliflower Rice with Basil-Spinach Pesto and Chickpeas
In this recipe, cauliflower rice is tossed with a spinach and basil pesto and chickpeas. It makes an easy…
October 5, 2016
Fruits and Vegetables, Grains Nuts and Seeds, SidesShredded Brussels Sprouts and Wheat Berry Salad with Tahini Dressing
Brussels sprouts are a year round food for me, but the frequency that they appear in my meals picks up when…
October 3, 2016
