Beer Wine Spirits, Beverages, Cocktails
Pineapple Sage Bourbon Lemonade
Pineapple sage was a new addition to the herb garden this year. What an amazing plant. First of all,…
August 4, 2017
CocktailsTomato Purple Basil Vodka Cooler
I had a purple basil plant back in our Kentucky garden. I love the deep purple color it adds…
August 2, 2017
Beer Wine Spirits, Beverages, CocktailsGarden Cocktail Week
I’m still working on cracking the code for successfully growing food here in the Central Valley. Blueberries and citrus…
August 1, 2017
Inspiration and Reflection, My Background and HistoryA New Kitchen
The first time we walked through this house, before we even made an offer, I knew I wanted that…
July 29, 2017
BreakfastLemonade Lavender Yogurt Shake
When you have a party there is always one thing that no one ends up eating or drinking. At…
July 26, 2017
Pickling, Salads and Dressings, Vegan, VegetarianQuick Pickled Cucumber Tomato Salad
I hate to say it, but I’m pretty sure my days of canning are over. Or at least on…
July 19, 2017
BreakfastCacao Nib Goji Berry Muesli
When we travel abroad and find ourselves at a hotel breakfast, one thing I always have my eye out…
July 13, 2017
Beer Wine Spirits, BeveragesWhite Summer Sangria
So I’m happy to say that Fake Food Free has transitioned to the Substack Newsletter called Every Corner of…
July 10, 2017
Beans and Legumes, Sponsored Post, Vegan, VegetarianShawarma Spiced Fava Bean Vegetarian Burger
This post is sponsored by Sahadi’s. Food access is important in my line of work. Well, if you love…
July 6, 2017
Appetizers and Snacks, Fruits and VegetablesWarm Stuffed Apricots with Green Olives, Pecans, and Brie
When I was in Italy attending Meeta’s food photography workshop back in May, we were given the opportunity to…
June 30, 2017
