Links to a Healthy Weekend: Happy Easter!!
April 11, 2009

Links to a Healthy Weekend
April 4, 2009Here are a few things I found this week that I just had to pass on. One of them isn’t so positive, but is definitely worth mentioning. It will make you want to work even harder at spreading the word about healthy living.
See you next week!
Food Renegade had an inspiring interview with Nina Planck author of Real Food: What to Eat and Why. I especially liked reading the part about her journey from meat eater to vegan and then to a consumer of a natural diet incorporating animal products again. I haven’t read her book yet, but I will the first chance I get.
Links to a Healthy Weekend
March 29, 2009Peanut Butter Winners & Links to a Healthy Weekend
March 21, 2009Before I post my favorite reads of the week I need to admit that I’m a little late in sharing the winners of the Great Peanut Butter Exhibition # 5 – Sandwiches. If you haven’t had a chance to head over The Peanut Butter Boy to see the results, I have listed them below.
Congratulations to all the winners! Even if you didn’t enter, click on over see all the wonderful new peanut butter recipes to try.

First Place: Peanut Butter and Caramel Smores by Brilynn at Jumbo Empanadas
Second Place: The Dunkin Ultimate PB Sammie by the husband of MaryBeth from Dunkin Cookin
There was a 4-way tie for Third place!
Maple-Date PB Belgian Wafflewich from Amy at Coffee Talk. (This was my personal favorite of the contest.)
L’eggo my PB & Pumpkin by Bodyblogger. Check out the recipe on Nick’s post.
Master of Faster Asian Kale Wrap with Tamari-Peanut Spread by Jeremy, a new blogger, from Red Chair Cooking
Cinna-Spiced Chicken PB Wrap from Brandi at Bran Appetit
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Okay, as if that isn’t enough wonderful links for this weekend, here come some more. This was one of those weeks where I found myself bookmarking page after page of good stuff. I had to narrow it down a bit to keep from making your read on all day, but here you go!
Rebecca’s everyday foods had a unique recipe for Peach Biscuit Soup. I’d never seen anything quite like it and it sounds delicious.
The plans for the White House organic garden were released in a New York Times article this week. Such an exciting project and there is all kinds of cool stuff on the planting list.
Compost and Its Rewards on The Epi-Log was a great review and personal account about using an indoor composter.
Two Peas and Their Pod featured a recipe for Snickerdoodle Blondies this week. I don’t think I need to say anymore about that winning combination. Yum!
Contests and Giveaways:
Savor the Thyme has the cutest contest going with her challenge for foodies to use Peeps as the inspiration for some culinary creations.
Diet, Dessert and Dogs is showing off her brand new site design (great!) and giving away the organic maple syrup she reviewed this week.
Links to a Healthy Weekend
March 14, 2009
And last, but not least. Don’t forget that the Great Peanut Butter Exhibition #5 ends on Sunday at noon PST. Have you entered yet? The competition is getting quite stiff. There have been some creative sandwiches invented!
Links to a Healthy Weekend
March 7, 2009Thank you for all the wonderful comments on the Blog Reading post this week. It was so great to have everyone’s input.
Food Magazines Begin to Consider Cooks’ Budgets was an article posted at the NYTimes this week. It was an interesting read about how the more upscale food magazines are adjusting their content to meet the needs of those who have found themselves with a little less money to spend on fancy meals.
Green Gigs shared the details of 7 Green Careers from Home. This was especially interesting to me since I work from home myself.
Delicious by Nature sparked my interest with a recipe for a homemade, dairy free Coconut Vanilla Bean Ice Cream. I had never thought of using coconut milk for a base in my ice cream maker, but I will be trying this.
Diet, Dessert and Dogs posted some outstanding meal-in-a-bowl ideas, some great discussion and recipes for her sauces. Almond curry or orange fig anyone?
Food Renegade is introducing Fight Back Fridays – a blog carnival of real foods. Even if you don’t participate it is surely going to be worth it to head over and check out the recipes of those who do. The first one is March 13.
Photo of Cape Meares, Oregon Coast
Links to a Healthy Weekend
February 28, 2009I have had a very eventful week. There was my trip back to Brazil, a week of eating great food in Curitiba and now we are celebrating my husband’s birthday. Happy Birthday to my best friend!!
I managed to keep up with some reading this week and here are some posts that I enjoyed. I hope you have a wonderful weekend!!
The Salty Cod made an outstanding King Cake for Mardi Gras. She incorporated the recipe for a Sour Cream Almond Pound Cake. Yum!
Have Cake, Will Travel gives us another way to incorporate beans into our desserts with her Chickpea Blondies.
Intent.com had a good post about the Top 10 Things to Give Up or Add for Lent. I am Catholic so this is a common practice for me. However, I feel personal sacrifice, as explained in this post, can be beneficial regardless of your spirituality or religion. Giving up things we have come to take for granted can help us to simplify our lives. Devoting time to meditation or prayer can improve our mental wellbeing and reduce stress. If you’ve give up something for Lent or simply to better yourself, I’d love to know. Leave me a comment.
Lesley posted about how to make Greek yogurt. Hooray! So glad she shared it with us. If you haven’t seen it yet, head over there and check it out.
You’ve got two more weeks to enter the Great Peanut Butter Exhibition #5. I can’t wait to see what you come up with!
Links to a Healthy Weekend
February 21, 2009Eat. Drink. Better. had a post that actually made me want to go back to school. (Eeek! I swore I’d never say that!) Montana State University has an undergraduate degree program in Sustainable Food and Bioenergy Systems. The description sounds like so much fun! Where were these degrees when I was in college? Then again, I’ve gained a lot of knowledge since then. I probably wouldn’t even have known what they were.
I recently started following @Gaiam on Twitter which lead me to their blog and this week’s round up of stories. My favorite is the one about the Georgia Aquarium using Beluga whales as inspiration for yoga class. Very cool!









