I’m not sure what the weather is like where you are, but around here we are in the transition zone. Cold mornings and warm afternoons. It’s the kind of weather that has you thinking of fresh salad and refreshing summer fruits, but at the same time, something warm and comforting can be equally as fitting.
Long-time food friends of mine just published a great new cookbook and within its pages, I found that perfect warm and comforting recipe for these early spring days. Japanese Beef Curry.
To be honest, my exploration through the cuisine of Japan is extremely limited. I have a few noodle dishes checked off, and of course, I’ve had my fair share of sushi, but that’s about it.
So when I was given the opportunity to try this Japanese curry recipe, I thought it was a good chance to try something new to me.
