Happy Weekend! I’m not sure about you, but I am loving summer right now. After July 4th passes it seems that everyone starts to get in the mindset that summer is ending, but for me it feels like it just began.
We had a wonderful morning at our Farmer’s Market today. Our community will be showing FRESH next week so I got hit up for a couple radio spots about that and our market products since our local station was out broadcasting with the vendors this morning.
I always feel so strange hearing myself! It was even worse today because I’m fighting a major head cold that has me down and out a bit. I’m hoping to kick it soon.
Back to it still being summer, I think one of the reasons I feel like celebrating it longer this year is our garden. I had some requests for a garden update so here you go. Then, finally I’m back with a few links for your healthy weekend!
These photos were taken in mid-June.
The following photos were taken last week.
Hope you enjoyed the garden tour, now for the links!
Encyclopedia of Oats from The Edible Perspective will tell you everything you need to know about varieties of oats and how to prepare them. I know I have some oats lovers out there! You will enjoy this.
Japanese Soufflé Cheesecake from A Spoon Full of Sugah looks amazing. My husband is a big fan of light and airy cheesecakes so I can’t wait to make this one for him. I’ll let you know how it turns out when I do!
Nut Milk Troubleshooting from Choosing Raw is a great post about some common mistakes with making your own nut milk. Have you tried making it before? I haven’t, but it is definitely something I plan to at some point.
Chevre Cheesecake With Rhubarb Compote and Candied Pistachios was featured on Foodista a little while back. Such a unique combination to me. I do have some frozen rhubarb from this season…