Thinkfood Featured Recipe

Let’s all take five minutes and relax. Yes, that’s it. Sit back, close your eyes, and breathe deeply. Wonderful.

I just wanted to share this moment with you. The way I’m feeling right now.

Why? Well, because as of about 2:00 pm yesterday. I’m finished with the book!!! I have submitted the final manuscript for the Everything Guide® to Food Remedies! Yes, there will likely be revision to come, but nothing takes away from this, I’m-finally-done feeling. I’ve been walking around the house just sighing with relief.

I don’t know the publication date yet, but will share it with you when I do. I’ll also have a couple copies to give away to my readers.

With these past two weeks behind me, I feel like I’m returning to normal life as I know it. More writing, of course, but blog reading, and without a doubt, cooking and baking! I started the latter last night.

To top off this wonderful week, the featured recipe for the Thinkfood Cookbook today is by yours truly! You can check out the site for my Curried Wheat Berry & Tomato Salad.

You can check out the site and sign up for a weekly recipe announcement. There will be hard copies of the book as well which you can preorder. Those should be ready soon and when they are, I’ll be giving one away here on the blog.

That’s it for now, but I’ll be back tomorrow with a report from our trip to the orchard and what became of all the peaches and blueberries we picked there!