Thinkfood Featured Recipe

August 4, 2010

Let’s all take five minutes and relax. Yes, that’s it. Sit back, close your eyes, and breathe deeply. Wonderful.

I just wanted to share this moment with you. The way I’m feeling right now.

Why? Well, because as of about 2:00 pm yesterday. I’m finished with the book!!! I have submitted the final manuscript for the Everything Guide® to Food Remedies! Yes, there will likely be revision to come, but nothing takes away from this, I’m-finally-done feeling. I’ve been walking around the house just sighing with relief.

I don’t know the publication date yet, but will share it with you when I do. I’ll also have a couple copies to give away to my readers.

With these past two weeks behind me, I feel like I’m returning to normal life as I know it. More writing, of course, but blog reading, and without a doubt, cooking and baking! I started the latter last night.

To top off this wonderful week, the featured recipe for the Thinkfood Cookbook today is by yours truly! You can check out the site for my Curried Wheat Berry & Tomato Salad.

If you aren’t familiar with the Thinkfood project, I posted about it on the blog a few months ago. It is a cookbook of recipes utilizing ingredients that boost brain health, a collaborative effort by Posit Science and 50 fabulous food bloggers that I’m honored to be a part of.

You can check out the site and sign up for a weekly recipe announcement. There will be hard copies of the book as well which you can preorder. Those should be ready soon and when they are, I’ll be giving one away here on the blog.

That’s it for now, but I’ll be back tomorrow with a report from our trip to the orchard and what became of all the peaches and blueberries we picked there!

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  • Maria August 4, 2010 at 10:37 am

    Jealous of the peaches and blueberries. Great recipe today!

  • Elizabeth Jarrard August 4, 2010 at 7:03 pm

    this recipe looks amazing! and congrats on the book!

  • kat August 5, 2010 at 7:40 am

    Congrats on getting the book done

  • Marisa August 5, 2010 at 8:08 am

    Congrats on finishing up the book – must be a great feeling of accomplishment!

  • emily (a nutritionist eats) August 5, 2010 at 1:11 pm

    Congrats on completing the book! What a feeling, I can only imagine!

  • Carolyn Jung August 5, 2010 at 5:12 pm

    Congrats on that huge achievement. I hope you opened a bottle of champagne to celebrate. 😉

  • Reeni August 6, 2010 at 5:47 pm

    Congratulations on your book Lori! And on your thinkfood recipe! I subscribe to their e-mails and it was nice to get it right in my inbox.

  • Debinhawaii August 7, 2010 at 3:10 pm

    Congrats on the published recipe and especially on the book. I can’t wait to see it! 😉

  • Tangled Noodle August 7, 2010 at 8:59 pm

    Oh, Lori! That is so fantastic!! My most enthusiastic congratulations on such an achievement. I look forward to reading your new book! Your recipe being the featured recipe for Thinkfood is that delightful cherry on top! 😎

  • OysterCulture August 8, 2010 at 4:45 pm

    AWESOME – This is so inline with what you are passionate about you have to be very excited. How perfect. Can’t wait to check out the book.