Homemade pierogis take time, but they are always worth the effort. In this recipe, each pierogi is filled with fresh herbs, goat cheese and mashed red potatoes. It’s a meal that is complemented by the crisp, herbaceous Sauvignon Blanc I received from Cultivar Wine.
Hi! Just a note. Fake Food Free is now a Substack called Every Corner of the World. I’d love for you to join me there. I also now teach food photography and styling. Learn more about that at LoriRice.com. You can still find all my old recipes right here.
My husband and I have been together for 19 years, and I can’t recall going out to dinner on any Valentine’s Day.
Despite being a big fan of the holiday, the idea of going out has always been unappealing. The pressure to make it special, being surrounded by loads of other couples, the same food we could get the weekend before for double the price.
Have I made my case yet?
Instead of all that, I cook. Usually it’s something that takes a bit of work; a favorite food made from scratch.
