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hiking

Fake Food Free Is 10 Years Old

May 30, 2018

Fake Food Free is 10 years old this week! While I haven’t had many recipes up lately, I have been doing plenty with food. This is a little photo tour.

Van Cherries | Photo by Lori Rice

Other than working on projects for clients and throwing a holiday cookout last weekend, I haven’t been in the kitchen much in May. 

We’ve been eating a lot of leftovers from shoots. Other things have been less than glamorous which means there isn’t much of a recipe to photograph and share. 

My point with all of this is to say that I know I haven’t been posting much recently. Even with the fresh produce of the spring and summer coming on, I still have nothing. 

I plan for it to change some in June, so hang in there with me. 

While I haven’t been developing recipes fit for this site, I have been taking a lot of photos. 

And guess what? Fake Food Free turns 10 years old this week! 

Continue Reading…

Four Favorites in February

March 1, 2016

I’m back with my monthly Four Favorites posts! February was full of fun stuff including a great plant-based Mexican cookbook and nutritious power smoothies sent to me for review, a design blog I can’t get enough of and a beautiful trip to the Channel Islands!

Kale Power Smoothies from Brigitte's Naturally Alive | Review on Fake Food Free
Way back last July, I introduced my monthly post series Four Favorites where I share my four favorite B’s for the month — a book, blog, brand and break. 

Guess how many posts are currently in that series. Yep, one. I introduced it in July and that was the last time I did a monthly recap despite everyone telling me how they liked the idea. 

I have no valid excuses for why I didn’t follow through. The end of the month would come and I’d forget to do a recap. It certainly hasn’t been because I’ve had a shortage of the four Bs. 

I’m constantly discovering great books, amazing blogs, fun brands and our travel gives us plenty of exciting breaks to share. So I’m recommitting myself to the four favorites. Fortunately, this month I had an extra day to squeeze in the post! 

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This September

September 22, 2015

Baby Turnips and Mushrooms | In studio at the Farm to Table Photography Workshop in Seattle | Fake Food Free

I’m usually not one to comment on how quickly or slowly the months go by. It varies for me from year to year. It all depends on what I have going on.

Lately though, I’ve been thinking a lot about this September. Mostly about how it came along quickly, after what felt like a long August, and now suddenly it’s almost gone. 

There are 3 very good reasons for this.

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