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duck

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic

November 2, 2015

This recipe takes an ordinary sandwich and makes it worthy of an excellent wine pairing! It comes from Chad Hendrickson, Executive Chef for The Hess Collection. A special thank you to The Hess Collection for sponsoring this post. 

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic | Paired with The Hess Collection Small Block Series 2012 Napa Valley Syrah | Fake Food Free | #sponsored

Sandwiches are casual. When we don’t want to have a fancy meal or invest too much time in the kitchen, we go for a sandwich. 

They are convenient and familiar, but many lean a little towards boring and monotonous. That is, until you start considering whether the lowly sandwich could possibly pair with wine. Not just any wine, but a syrah that boasts black and blue fruits with a subtle touch of spiced vanilla and cedar. Before you know it, you have a duck breast sandwich on your hands that also happens to be layered with bacon and Cambozola cheese. 

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