Smoky Chili Non Carne from The Kentucky Fresh Cookbook

November 17, 2011

This morning, still groggy, I opened the door to let the dogs out.

Whoa! When did winter get here?

After several weeks of warm autumn temperatures, I do believe we are finally headed into the next season. I don’t mind it at all, but it’s going to take me a while to adapt. Maybe this will help.

If it wasn’t time for chili before, well it certainly is now! And not just any chili, but Smoky Chili Non Carne.

I had the opportunity to review The Kentucky Fresh Cookbook by Maggie Green and loved every minute of it. Maggie’s book is a wonderful, seasonal cooking resource divided by month. The chili can be found in November along with other warming, comforting foods perfect for the season.

You can head over to Cooks & Books & Recipes to read more about it and get the recipe.

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  • Candy November 17, 2011 at 10:59 am

    Chili weather is definitely here! I can’t wait to check out Maggie’s book!

  • Kristy Lynn November 18, 2011 at 11:15 am

    i’m obsessed with smoked paprika. put it in everything. it’s so good.

  • Joanne November 19, 2011 at 5:54 am

    It seems like it got frigid overnight here! I need some chili also, to get me through these transitional times.

  • Deb in Hawaii November 20, 2011 at 11:50 pm

    Mmm… I was just craving some chili–that might have to be one of my next soups. 😉