This morning, still groggy, I opened the door to let the dogs out.
Whoa! When did winter get here?
After several weeks of warm autumn temperatures, I do believe we are finally headed into the next season. I don’t mind it at all, but it’s going to take me a while to adapt. Maybe this will help.
If it wasn’t time for chili before, well it certainly is now! And not just any chili, but Smoky Chili Non Carne.
I had the opportunity to review The Kentucky Fresh Cookbook by Maggie Green and loved every minute of it. Maggie’s book is a wonderful, seasonal cooking resource divided by month. The chili can be found in November along with other warming, comforting foods perfect for the season.
You can head over to Cooks & Books & Recipes to read more about it and get the recipe.