It wasn’t my intention to take such a long break from the blog. I’ve been traveling, and posts (and internet access) didn’t go as planned. I’m back, though, and ready to get in the kitchen! I also have a few delicious meals to share with you from our 2,500 mile cross-country trip.
Today you will find me over at Gastronomical Sovereignty talking about gardening and sharing my favorite roasted corn and pepper salad with wheat berries!
Come say hi, and check out Kristy’s great blog while you are at it!