This stuffing recipe combines seasonal pears, crunchy walnuts and rich blue cheese!
¼ cup butter
2 cloves garlic, minced
1 large onion, chopped
1 large pear, chopped
½ tsp sea salt
¼ tsp black pepper
1 tsp rubbed sage
½ cup walnuts, chopped and toasted
8 cups dried bread cubes
2 – 3 cups chicken stock
1 egg, beaten
½ cup blue cheese, crumbled & divided
Note: The baking time has a lot to do with how you like your stuffing. This was my method this time and it was a little wetter than I like it. Next time I would likely bake it uncovered to dry it out more.
Makes 6 to 8 servings depending on how many other sides you have.