March in Food

April 1, 2010

I’m finding that I look forward to the first day of the month so that I can post my Project 365 food recap. It’s been fun to look back each month, and I really think that it is keeping me on my toes with trying new recipes and getting creative. I mean, everyone doesn’t want to see the same photo every day!

I’m thrilled that it is April and we are experiencing true spring weather around here. We will likely hit 80 the end of the week. It will be interesting to see how my food pictures change as more and more fresh produce becomes available.

Papa Murphy’s Gourmet Veggie Pizza & the first official meal in our new house!
Lettuce to increase the veggie intake
Tuna salad on whole grain bread
A mediocre soba noodle experiment
Bourbon BBQ sandwiches with mustard coleslaw
Kenny’s Farmhouse Tomato Basil Cheese
7-Grain Blackberry Pecan Muffins
Benedictine salad (cucumber cream cheese salad)
Pastured Pork Chops and Black Beans
Nutty Cauliflower Quinoa
Tomato Basil Soup from A Good Appetite
Braised Lamb over Polenta
Blueberry scone
Whole Wheat Bread from Healthy Bread in Five Minutes a Day
Blackberry, kale smoothie
Shrimp salad with soy dressing
Apple Cheddar Brown Biscuits
Ginger veggies over noodles
Flax bread from Great Harvest
New Belgium beer
Pear Walnut Muffin
Grilled Vegetable Sandwich
Veggie fixin’s for tacos
Success with hard boiled eggs (no green edge!)
Honey Amaranth Waffles
Whole Grain Peanut Butter Cookies
Post-race Spanish Omelet from Alfalfa’s
Curried Lentils with Cauliflower and Sweet Potato
Whole Wheat Soft Pretzels
Champagne Mango

PS. Sorry the mosaic is turning out so small. I’m working on it.

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  • Emily (A Nutritionist Eats) April 1, 2010 at 12:53 pm

    I love these posts too! Such a cool way to look back!

  • Debinhawaii April 2, 2010 at 12:42 am

    It looks like you had another delicious month! 😉

  • Joanne April 2, 2010 at 4:09 am

    It’s amazing how fascinating looking at other people’s food is to me. It all looks so delicious! You are eating in style my dear.

  • Michelle @ Find Your Balance April 3, 2010 at 5:47 am

    It’s also a nice way to pat yourself on the back, seeing all the great stuff you’ve made! Nice!

  • Sagan April 3, 2010 at 3:28 pm

    Lot’s of tasty goodies in March! Mmm.

  • OysterCulture April 3, 2010 at 6:31 pm

    Great reference, thanks so much for posting these summaries, look at all that inspiration

  • Tangled Noodle April 3, 2010 at 9:09 pm

    You can think back over what you’ve cooked and eaten in the past month, but to see it in glorious color as in these photos just sweetens the memory! There are some great eats here (I’m eyeing that braised lamb over polenta); looking forward to seeing what April brings! 8-D

  • kat April 5, 2010 at 7:26 am

    A great month! It does really make you look back at what was in your kitchen

  • Fresh Local and Best April 6, 2010 at 1:03 pm

    I adore this mosaic, especially the way the braids of the pretzels stand out.

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