This is the fourth in my series of Cookbooks for Christmas. Be sure to check out The Fundamental Techniques of Classic Bread Baking, The Vegetarian Option and How to Cook Indian.
So back to this country ham.
One thing that I wasn’t expecting (nor would most Kentuckians), was to see country ham Caribbean-style with a side of Mexican cuisine thrown in. The second I turned to page 151 I knew what I was making.
Makes 20 Tamales