I think it was last year. Or maybe the year before. I was reading one of those food trend articles. You know, the ones that tell us what we will be eating, drinking, making, and demanding from restaurants in the coming year. This particular article was declaring that beer cocktails would soon be in.
The recipes are categorized by beer type – ale, lager, stout, etc. Some are a simple combination of beer and a spirit. Others include fruits, juices, preserves and syrups. Many will make you question – will those ingredients actually taste good together? Yes, they will. Let me prove my point.