tag:blogger.com,1999:blog-2296401521106834720.post8604471903175132168..comments2009-05-17T11:10:10.927-07:00Lorihttp://www.blogger.com/profile/02673728403023457344noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2296401521106834720.post-24805786051913388642009-05-17T11:10:00.000-07:002009-05-17T11:10:00.000-07:00Nothing like home made rolls. These are great!<br /><br />http://www.faxfoods.com/catalog.php?cat=breadsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-79650597056435887952009-05-16T09:02:00.000-07:002009-05-16T09:02:00.000-07:00Thanks for all the kind words regarding the croissants. Definitely give them a try. It is a long process, but each step isn't difficult at all. Yes, next time I will definitely add some chocolate to some of them as well as trying a little guava fruit jam in the middle. :)Lorihttp://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-50722407882638757492009-05-11T11:26:00.000-07:002009-05-11T11:26:00.000-07:00Wow, yay for you! I have always wanted to try making puff pastry but never got up the nerve. Thanks for the recipe, the photos make it seem less daunting.laurahttp://eatingwellanywhere.comnoreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-74890405447016759382009-05-08T15:40:00.000-07:002009-05-08T15:40:00.000-07:00Gosh, nice job on the croissants! I could eat them by the truckload I reckon, though I've never tried to make my own. Maybe I should give that a whirl sometime...Daily Spudhttp://www.thedailyspud.comnoreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-20472811844329282232009-05-08T12:09:00.000-07:002009-05-08T12:09:00.000-07:00WOW! I've always wanted to make these! They look great!Katiehttp://www.blogger.com/profile/11634775675005114242noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-72055482940464938622009-05-08T03:19:00.000-07:002009-05-08T03:19:00.000-07:00Wow! I'm impressed...I don't think I'd have the patience to make these myself!Mindyhttp://www.blogger.com/profile/09411281880614660605noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-34202343168468270492009-05-07T16:40:00.000-07:002009-05-07T16:40:00.000-07:00OOOOOOOHHHH!! Those look like total goodness.The Happy Runnerhttp://www.blogger.com/profile/18038461010518039172noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-63939454267206357092009-05-07T16:09:00.000-07:002009-05-07T16:09:00.000-07:00Wow...congratulations on such a big recipe. Croissants seem so intimidating. They look great.Alisonhttp://www.blogger.com/profile/17908868606441539344noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-46127089341082321402009-05-07T14:58:00.000-07:002009-05-07T14:58:00.000-07:00Yum! Looks delicious! I've never made croissants from scratch.cathyhttp://www.blogger.com/profile/10258482044838974992noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-28927161426204651102009-05-07T11:38:00.000-07:002009-05-07T11:38:00.000-07:00Your croissants look amazing! I love them, too, but always fuss about the butter. Of course, that's what makes them so delicious. 8-)<br /><br />Although 3 days sound daunting, you're right that this recipe really isn't complicated and each step isn't too time-consuming. I will have to try this out when my mother visits this summer - she is mad for croissants!<br /><br />I'm jumping ahead considering I haven't made them yet, but I wonder how different the technique would be if we wanted to make, say, a chocolate version or one stuffed with cream cheese and fruit? I'm making myself so hungry . . .Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-16973730053806613372009-05-07T11:21:00.000-07:002009-05-07T11:21:00.000-07:00Wow, those look wonderful! Great job! We have croissants all the time but I haven't made them myself yet.5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-34834494079880109592009-05-07T08:31:00.000-07:002009-05-07T08:31:00.000-07:00These look so good! I'm now somewhat inspired to make them for Rodolfo's mom (it's Mother's Day here this weekend), although it depends on whether or not I have time Friday night. I'll let you know how it goes if I end up trying out the recipeEmilyhttp://www.blogger.com/profile/07607426693149156398noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-17993655610921306932009-05-07T08:25:00.000-07:002009-05-07T08:25:00.000-07:00impressive great with hot jam or nutella!!Chow and Chatterhttp://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-45858890462828472882009-05-07T08:09:00.000-07:002009-05-07T08:09:00.000-07:00I haven't had a croissant in FOREVER. They look so good! You did a great job :-)Michelle @ Find Your Balancehttp://findyourbalancehealth.comnoreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-30011085525046307022009-05-07T07:01:00.000-07:002009-05-07T07:01:00.000-07:00Wow, look at you good &amp; they look so flaky &amp; perfect!kathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-87227325278453313732009-05-07T06:58:00.000-07:002009-05-07T06:58:00.000-07:00Wow - so delicious. I might add some chocolate in there too as I've inherited my mom's love for chocolate croissantsAmyhttp://www.blogger.com/profile/00422185514907534442noreply@blogger.comtag:blogger.com,1999:blog-2296401521106834720.post-1029613092407508572009-05-07T06:53:00.000-07:002009-05-07T06:53:00.000-07:00mmmm croissants. I cannot recall the last time I had one. They are totally flakey and delicious though. I must try making them at home!Ericahttp://www.blogger.com/profile/16761350918719977604noreply@blogger.com