My cookbook Food on Tap:  Cooking with Craft Beer is now available!

Food on Tap: Cooking with Craft Beer by Lori Rice



Where to Order:

Amazon  |  Barnes and Noble  |  Books-A-Million  |  Indie Bound



Continue to check back for updates on events and signings! You can also follow Food on Tap on Facebook to stay up-to-date on events. 


Upcoming events: 

November 30, 2017
Pita Kabob presents Food on Tap:  A Craft Food & Beer Night
5pm – 9pm
Pita Kabob Downtown Gastropub, Visalia California

January 27, 2018
Omnivore Books – San Francisco, California
3pm – 4pm
Book signing event!


Past events:

October 12, 2017  
The Gardens – Tulare, California
5pm – 8pm
Join me for a seminar and signing as part of the Thursday Nights at the Gardens in October! There will also be evening shopping specials and food trucks!



Find links to media coverage here as well as links to blogger reviews where you can get a sneak peek at recipes!


Five gifts for the beer snob in your lifeThe San Diego Union-Tribune
Lori Rice – Cooking with Real Foods and Beer – Lifestyle South Valley October 2017
Visalia author takes craft beer craze into the kitchen
Visalia Times-Delta 

Baked Brown Ale Potato Cheddar Enchiladas – Fit Bottomed Eats
Holiday Ale Cut-Out Cookies –
Brown Ale Potato Cheddar Enchiladas from Food on Tap Cookbook
She’s Cookin
Warm IPA Braised Cabbage Salad with Pastrami and Swiss – The Food Poet