This hearty chicken soup is simmered with a bone broth recipe. It’s full of fresh herb flavor and ideal for cool spring days.
This post is sponsored by Petaluma Poultry – Home of ROCKY® and ROSIE® Chicken.
I’m not trying to be overly dramatic, but homemade soup is life changing.
Once you have a bowl that has been simmered long enough to blend flavors and infuse broths, the thought of going back to canned feels like a death sentence to your taste buds.
If you’ve eaten a lot of canned soups in your lifetime, like I have (hello, diet food!), then you know they simply taste salty. And if you buy any type labeled diet or healthy, then you are in for even worse of a treat. Bland with a capital B.
Make it at home, though, and put in little effort, but a lot of time. Consider your soup world rocked.