I tend to eat in earth tones. It’s something I didn’t realize until I began photographing my food.
Think about it. The occasional leafy green aside, many healthy foods are pretty much a big bunch of off white, beige and brown.
Lentils, beans, chickpeas, cauliflower, oats, onions, garlic, meats, mushrooms — all pretty much the same boring color. It’s unfair, too, because they can be pretty darn delicious.