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Links to a Healthy Weekend and a New Year

January 10, 2009

As I’ve gotten back into keeping up with my favorite blogs this week I’ve really enjoyed browsing the resolutions and goals. I’ve been reading some pretty inspiring thoughts. They’ve given me a lot of ideas for what I might need to focus on for myself.

I’ve had a few things on my mind regarding my own goals for the year.

Stay in the moment. It is going to be a busy year for us and I don’t want to get distracted looking ahead to the next step all the time. I want to remember to enjoy the present.

Improve my running ability.

Get away from standard gym workouts and increase my exercise variety. I am taking squash racquets back to Brazil with us and I want to do more hiking.

Explore the option of getting back into teaching group exercise. Pilates and yoga instruction are starting to appeal more to me.

Expand my web writing and get an article in a print publication this year.

Here is a list of some great goals I’ve read throughout the week. Thanks to everyone who posted them. They really got me thinking.

Striving Green has some very well rounded goals for mental, physical and environmental health.

Healthy Ashley inspired me with her focus on the spirituality, people and overall wellness.

Jenn@ Fit Bottomed Girls plans to run a ½ marathon this year. I was a huge fan of her very balanced and healthy training plan.

The Nourishing Gourmet listed her resolutions focused on wholesome real foods. You’ll also find a post about her carnival where you can find even more links to health-focused resolutions.

In other links….

I posted a bit about running and entering your first 5K on Charity Mile this week which was then republished on the Runner’s Lounge if anyone out there wants to take the first step this year.

If you enjoy travel writing at all an article I wrote about my 30th birthday trip to Ilha do Mel, Brazil was published on Tatiana’s Travel Corner this week – An Island as Sweet as Honey.

Have a great weekend!!

Photo of the southern coast of Jamaica.

Design Your Own Bars

December 5, 2008

I came across the coolest thing in one of my magazines the other day. Did you know you can design your own nutrition/energy bars?

First, before I explain I have to say that, no, I have not ordered any so I can’t vouch for anything, but the idea was so cool I just had to share.

You Bar allows you to build your own bar. You pick the ingredients and even the packaging. How cool is that? There are many organic ingredients to choose from and even agave nectar or honey can be used for sweeteners.

I thought these ingredients sounded great (not necessarily together) – cashew butter, organic pumpkin seeds, organic cacao nibs and organic shredded coconut.

They’ll cost you $40 for a dozen according the article. Pricey, but what a fun gift. You can get gift certificates for people to build their own.

If nothing else, it is fun to look over the site and see all the cool combinations you could come up with. You’ll be able to see the nutrition info as you build it.

If anyone has tried this before or ends up doing so you have to let me know how they are!

Hot Yoga, Turkey Day Wrap-Up and Recipes

November 29, 2008

Wow, turkey day is over. The fun times always seem to go the fastest. It was two days full of cooking, eating with some relaxing mixed in for me.

First I have to tell you about my yoga experience. Last week I was driving by the yoga studio in town and saw that they had a sign outside about a free Hot Yoga class on Thanksgiving Day. Apparently, it is a tradition used to get people in to workout on the holiday and to give newcomers a chance to try it for free.

I’d never done hot yoga before. I’m not a huge yoga fan because it is a little slow moving for me. I love mind/body fusion classes, though. I take Body Balance in Brazil which is a combo of tai chi, Pilates and yoga. I enjoy the techniques and principals of yoga, but tend to like it mixed with other things.

Anyway, I was just too intrigued by an opportunity to try it for free. I couldn’t pass it up. It ended up being amazing! If you have the chance to try it definitely take advantage.

The room was packed with over 50 people. It was an intermediate level class and the temp in the room ranged from 96 F to 102 F. It is amazing what the heat does for you regarding concentration and focus. Hopefully, I can incorporate it into my regular workouts when we move back to the States. I haven’t seen it where I’m at in Brazil and even if they did have it, surprisingly that type of thing is more expensive there than in the States.

So after sweating my buns off I was ready for some cooking and eating too. I promised some pictures so here is my Thanksgiving recap. I altered the recipes to my liking so below I’ll tell you what I did.

Spinach Stuffed Mushrooms

This is kind of a combination of a couple different types I’ve made over the years. It is easy and they always turn out great.

15 white mushrooms, stems removed
2 cloves garlic, minced
1 T butter or olive oil
¼ c grated parmesan
½ block cream cheese
1 (10 oz) package frozen spinach, thawed and squeezed dry

Place mushrooms in baking dish and brush with a little olive oil or melted butter. Finely chop mushroom stems. Add butter or oil to skillet and cook stems and garlic until tender. Add parmesan and cream cheese, mixing well. Finally stir in spinach. Allow mixture to cool enough to touch. Fill each mushroom and bake 15 minutes at 350 degrees F. Serve hot.

Rum and Sweet Potato Casserole

This is probably my favorite Thanksgiving dish. I made quite a few changes to this one because I thought some of the ingredients were adding unnecessary fat and calories. I’m not too worried about this on Turkey day, but why add what isn’t needed. I left out the ½ c melted butter in the potatoes, I used only 2/3 cup sugar and a little less milk. It turned out great. I had bourbon instead of rum and this was a great change to make. The sweet flavor from the bourbon really stood out. I’m glad there are some leftovers.


Cranberry-Pecan Stuffing

This recipe is pretty basic, but the nutty pecans and tart cranberries give is such incredible flavor. I doubled up on the chicken stock to keep it from getting to dry. Yum!


Cranberry-Jalapeno Relish

This stuff is the perfect combination sweet, spicy and sour. I love it spread all over my turkey and the leftovers are great on sandwiches. My brother even mentioned the idea of eating it with chips as a salsa. I used less sugar than what the recipe called for and I also chopped up all my oranges in the blender instead of leaving large segments as the recipe calls for.

I’d love to hear about your Thanksgiving. How did it go? I’m really looking forward to moving into the Christmas season and all the baking that goes with it.

Ready for New Nutrition Guidelines?

November 3, 2008

Looking around on the USDA web-site today I realized something. It is almost the end of 2008. Well I already knew that, but I had forgotten how close we are to 2010.

My point? The USDA and Health and Human Services release dietary guidelines every 5 years. That means the release of a revised set is right around the corner.

Like most people, I’ve had issues with our national guidelines in the past. That being said, I am grateful to live in (or I guess be from) a country where this information exists. It is at least a starting point and provides thought provoking information to reflect on.

I also think we’ve come a long way. For example, the importance of physical activity finally found a place in the 2005 guidelines. I’m actually really hopeful for changes to come.

I had a pretty cool job working in Cooperative Extension before our move abroad. I got to work on a project with other nutritionists and exercise professionals to develop a curriculum tool based on the 2005 guidelines.

This meant that I had access to notes and research that went into the development of those guidelines – two massive binders full. It was really eye-opening to see how much work and science goes into their creation.

While I was always critical of the old pyramid with all the carbs on the bottom, seeing the basis for the development of the 2005 guidelines I became more appreciative of their presence. It can be difficult to translate science into something usable and understandable to the general public. Change can be confusing and nutrition tends to be a complex subject with all those macro and micro nutrients to worry about.

Personally, I’m all ears about what is to come in the new guidelines. Even if I don’t agree with it all, I know it will give me new ideas to explore.

The committee will be holding public meetings in Washington DC (the first one was last week) for the next several months. The new/revised guidelines will be released in fall 2010.

If you have something to say regarding the 2010 revision, you can submit and view public comments by visiting the Center for Nutrition Policy and Promotion.

So how do you feel about government-based nutrition information? Do you use it to guide your choices or do you have other resources you rely on?


Photo by Heather Kitchen courtesy of Free Range Stock

All That Holiday Eating Advice

October 28, 2008

Halloween is on Friday and it is, what many people consider, the start of the holiday season. It’s about that time when little blurbs of information pop up everywhere offering tips on how to maintain or lose weight during the holidays.

When I read the bounty of tricks for avoiding holiday eating my first thought is usually an accusation that the person writing has obviously never been to a holiday party, or at least the kind I’ve been to.

Most of the tips are just too simple and I begin thinking – why do we need tricks to fool ourselves into eating healthy? It feels a little dishonest and sneaky. Why is it wrong to thoroughly enjoy the holiday season even if it means putting on a couple pounds?

I do believe the information out there saying that weight gain overtime can be attributed to the small amounts that people gain year after year at the holidays which they never seem to take off. This makes sense to me. It becomes a serious problem if you never lose holiday weight.

I struggle like crazy with the holiday eating because for the past few years my husband and I have taken an all-inclusive vacation the week before Christmas. After all that eating and drinking we head right into Christmas and New Years. We balance two families in the same town so that usually means 2 – 3 massive meals in the same day, everyday. Explode much? It’s a lot of food!

So I started thinking about all those tips that don’t work for me and here are a few.

Eat before you go. This one makes me laugh every time because all it has ever done for me is resulted in two meals instead of one. I understand the idea of not feeling starved when you get there, but why would I want to fill up before getting to all that tasty food.

Arrive late. Have we really gotten so out of control with our eating that we must be rude to the host in order to control ourselves?

Fill your plate with veggies. Okay, this can work sometimes, but after the carrots I usually go back for the stuff I really want.

You can’t take the food out of the holidays. Enjoying (and cooking) these meals with family and friends are a huge part of what memories are made of. It doesn’t mean we have to overeat and gain weight, but it does mean we have to develop a healthy relationship with food (and exercise) so our thoughts and energy are focused on the experience and not the size of our waistline.

These are a few things that I try to incorporate around this time of year.

I start right now. I mentioned that yearly vacation right? I’m always motivated this time of year to hit the gym a little harder and cut out excess calories in preparation for things to come. I get a head start so I’m not left with a ton of weight to lose come January.

Practice mindful eating. Don’t mindlessly stuff your face with food as you talk and talk. Take a second to enjoy each bite and recognize when you are full. Appreciate this time and all the wonderful foods that go with it.

Choose what you really want. It has taken me several years to make this change. I used to eat everything and anything offered. Now I’ve begun to recognize what I can pass up. For example, rolls, chips and other unexciting things I can get everyday (if I wanted it) I pass on, but that special mac n cheese or pecan pie only comes around about once a year.

Exercise, exercise and exercise some more. Keep up the workouts. The only real way to curb weight gain while enjoying the foods of the season is to burn it off. The bonus is that it will also relieve that holiday stress many of us feel.

Eat real foods (you had to know this was coming). The holidays aren’t an excuse for me to indulge in processed, chemically-laden junk. I focus on the homemade stuff with real ingredients. Spare me the calories of the chips and store-bought cookies.

Stay away from the food table. Okay, this one is usually listed with most tips and for me it definitely works. If I take a seat away from the buffet of holiday goodness, I end up eating less.

Don’t skimp on actual nutrients. Make sure you are still getting those leafy greens, fruits and calcium which can sometimes be lacking in holiday foods. Don’t make your body go without necessary nutrients for healthy function. Decide how you can include them.

Accept and appreciate yourself. So you gain 5 lbs during the holidays? So what? The bigger question is – 1. did you enjoy the foods you ate? 2. did you enjoy the time spent with the people you love? Give yourself a break and commit to returning to a healthy weight as soon as the holidays are over.

How do you feel about holiday eating “tricks”? Let me know what works for you.

Photo by Marica Umland, morguefile.com

Links to a Healthy Weekend

October 18, 2008

It is a beautiful Saturday around here. By beautiful I mean overcast. Clouds are the ultimate blessing when battling the South American sun. I hope you find some beauty in your weekend as well.

Today is going to be an afternoon of football and some web-surfing. Tomorrow I’ll probably break into the kitchen. I haven’t done much cooking or baking lately. Here are a few things I enjoyed reading this week.

Michelle at The Mindful Eater talked about a Things I Have Learned list that I found inspiring as well. My favorite was “Thinking life will be better in the future is stupid…” Check it out and see if you’ve learned some of these same things.

My Great Grandma, Great Aunt and Mom were/are excellent at canning. Their abilities and resourcefulness always amazes me. I love seeing how others extend the life of their fresh ingredients. Kat at A Good Appetite spiced up here homemade applesauce with some pomegranate juice. The combination sounds wonderful!

I have always enjoyed exercising. I doubt I would have gotten into my field of study if I hadn’t. I’m going to be honest here though, running kicks my butt. I can take any group exercise class you throw at me, stay on the elliptical all morning, but when it comes to running I’m huffing and puffing in no time. I do keep it up from time to time though and take part in race events.

Do you run? A Cheerful Scoop, which focuses on the more upbeat news out there, reported on a study showing how running may slow aging. Even more incentive to keep at it.

New Blogger at Charity Mile

September 15, 2008

Just wanted to let you all know about my new blogging gig. I am very excited!

I will be writing for Charity Mile. The blog focuses on athletic events for a cause. I’ve planned a few 5Ks in the past so my focus will be on event planning with some race nutrition and international events mixed in.

My first post went up today and you can find me there on Mondays and Wednesdays for sure with a few extras added in throughout the week. If you have an interest in race events, stop by and check out some of the information.
Photo by cohdra, www.morguefile.com

Links to a Healthy Weekend

August 10, 2008

I am hoping to incorporate this post on a weekly basis. Link posts seem to be very popular in the blogging world and there is an unbelievable amount of great food, nutrition and wellness blogs out there.

I enjoy getting tips for links from others so I thought I’d provide some of my own. I’m just beginning my quest to search through some of the great information on a regular basis.

This time around it is posting a bit later than I would like, but each weekend I hope to share with you some great posts that further support my quest here at Fake Food Free and promote overall wellness.

  • Enjoy a great sweet this weekend that incorporates some veggies too. Carrots ‘N’ Cake shares a recipe for Zucchini Chocolate Chip Cookies.
  • I really like the explanation of why cathy at A Life Less Sweet continues to keep white table sugar in her family’s diet during their quest to eliminate HFCS.
  • When I used to give presentations about physical activity for my past job I would always incorporate how our convenience-driven lifestyles and technology affected our daily calorie burn. Stand Up & Eat from the Cooper Institute address this issue with some calorie charts for comparison.

Easier Exercise This Weekend

August 1, 2008

I’m going to steer away from food for a minute today and talk about exercise. My brother just sent me the following article from Yahoo Health.

It is just more fuel for my anti pill-popping fire.

Drug gives couch potato mice benefits of a workout

You knew it had to be coming. If there are pills for eating soon there had to be pills for exercise.

Actually, I am a little surprised that the exercise pills didn’t come first. I mean, most people actually like to eat, however, many people loath exercise.

Of course the pill hasn’t been tested in humans. If you are a mouse and dislike moving your bum, then you might be in luck. The pill not only caused increased calorie burn, but also some signs of increased endurance capacity.

Unfortunately no pill will ever match real exercise, just as no pill can match real food.

You can show me calorie burn and endurance, but what happens to decreased anxiety and depression, healthy bones, muscle development, and socialization.

All are benefits of regular real exercise.

Now I will be honest. I’m at one of those motivational lows at the current moment where I’m having a really difficult time getting my butt to the gym. Even at times like these, I still wouldn’t consider a pill.

In addition to the fact that I’d miss a ton of benefits, laziness bothers me. Pill = laziness for me in this case.

Even if you have trouble moving due to certain conditions like the article mentions, walking 5 minutes is more beneficial than nothing at all. It is more about behavior change than physical changes a lot of the time.

The best line is the last one in the article. “For the majority of people,” she said, “it would be better to do exercise than to take a pill.”

At least they made a point to say it. Maybe there is still hope.

Photo courtesy of Free Range Stock

Responsibility

July 21, 2008

A couple years ago my husband and I were on our annual vacation to the Caribbean. We were headed off our resort in Jamaica to a biking excursion in the Blue Mountains.

We had been waiting on the bus 10 minutes or so when something on the radio caught my attention. It was a PSA about physical activity. The last sentence of the script was a bit shocking and also thought provoking.

“Remember, your health is your responsibility.”

This was shocking because I’m not sure you would ever hear a phrase like this in the US, certainly not on a radio PSA.

Personally, I truly believe this statement. Unfortunately, we live in a society of blame. Obesity and the related diseases are blamed on the fast food companies, attitudes and unhappiness are blamed on how we were raised, and the inability to lose those extra pounds is the diet’s fault, not our own.

We often like to assign the terms ‘failure’ and ‘success’ to eating right and being active. By doing this we make being healthy something that is a goal to be achieved or an option in our lives. People (myself included) like to state that a diet failed or a new exercise program didn’t work.

Regardless of how hard our environment and past might make it to choose the healthy option, it is still our personal responsibility to do so.

If you think about it, it’s actually quite empowering to know that we have this control over our health. I try each day not to lose site of that power and surrender it to fake foods and miracle cures.

I wish that we could incorporate the message above into more of our health focused initiatives in the US. There seems to be this fear related to it. Like people don’t really believe it or it is the wrong thing to say.

I remember returning after that trip and sharing the phrase with many people I worked with. The attitude was one that seemed to express – yeah, that is true, but we can’t say that.

Why not? Why can other countries promote this and we can’t? Are people so caught up in wanting to blame others for their health that they would be infuriated to hear someone tell them this? Sadly, I think there are some that would be.

I think the key is to focus on the fact that this isn’t a curse, it is power. There are few things we have the power to control in this world. And yes, there will always be those cases where healthy people get horrible diseases. However, when it comes to things like energy, vitality, positive attitudes and simply being healthy, these are all immediate positive reinforcements that we have the control to bring about by making healthy choices.

Being healthy and protecting ourselves from disease, choosing real fresh foods and making the time to prepare them, and being active daily is our responsibility. Not the doctor’s, the food company’s or our family’s, it is ours.

Photo of Blue Mountain Bike Tour – Ocho Rios, Jamaica

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