Meyer Lemon Bourbon Winter Warmer

This Meyer lemon bourbon cocktail is the best way to get through a cold winter night! It combines the fresh flavor of seasonal citrus with warming spices and Kentucky bourbon. 

 Meyer Lemon Bourbon Winter Warmer | Fake Food Free | A warm cocktail made with spiced, fresh lemonade and Kentucky bourbon.

Let’s be clear. It’s not cold here. If I were to utter the phrase, “I’m cold,” I’m certain it would be met with a bless-her-heart chuckle and an eye roll from just about everyone Colorado and eastward. Those being pounded with snow would likely close the browser window, never to return. 

So it’s not cold, but it does get cool and there are distinct differences between winter, spring, summer and fall here in the Bay Area. Thank goodness, because I do love the four seasons. They just aren’t nearly as extreme as other places I’ve lived. 

That being said, I still love the comfort foods and drinks of winter — a steaming bowl of soup, rich pot pies, and a warm bourbon drink — just as much as a person digging out from the snow. 

We might not have freezing temps, but one thing we do have in the winter is citrus! And you are probably well aware of my love for it.

When we moved into our apartment here in 2012, I immediately purchased a small dwarf Meyer lemon tree from the local farmers market. I read up a little on growing them in pots and this tree already had a few lemons on it when I bought it so I thought, this is going to be too easy. 

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Visiting Vienna Christmas Markets

If you have ever been tempted to visit Christmas markets in Europe, I hope this post will convince you to finally book the trip. We spent time in Vienna last December and the experience left me speechless. After a year to gather my thoughts, I’m sharing the highlights with what to drink and eat when visiting Vienna Christmas Markets.

Visiting the Vienna Christmas Markets | Fake Food Free

I haven’t fully decided how I feel about the term bucket list. I’m not a huge fan, but that might just be because it is so popular and overused. At the same time, I lack an appropriate name for my list of places to see in this world.

Must-go, must-see, travel list? They all feel rather boring. Especially with the places that I have on my list. I feel like the name needs to match the magnitude of the experiences.

So while I’m searching for a name, I’m slowly progressing through my list (whatever it is called).

A big, and I mean huge, destination for me, became a reality last December. We’ve been to Vienna a few times now and it remains one of my favorite places in the world, but I’ve always wanted to go in December to see the Christmas markets.

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Ginger and Black Peppercorn Hot Tea Recipe

This hot tea combines ginger and black peppercorns for a slightly spicy drink that will warm you up. A recipe I learned from friends while living in Brazil, it is a non-alcoholic twist on the Quentão we used to drink there during the winter.  

Ginger and Black Peppercorn Hot Tea Recipe | Fake Food Free

During one of the Julys we spent in Brazil, I helped a friend host a party for her English students and she made this tea. I know what you are thinking — hot tea in July? But remember, U.S. summer = Brazil winter, and where we were in the south, it did get pretty fall-like.

It is a non-alcoholic version of the warm wine drink, Quentão, that is enjoyed during Festas Juninas celebrations. This drink, often described as a mulled wine, was made in large volumes with very, um, affordable wine and often cachaça so it’s surprising that I liked it, but the spicy flavor of the fresh ginger won me over. 

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