Blackberry Banana Frozen Yogurt
1 1/2 cups frozen blackberries, thawed (with liquid)
1 1/4 cup plain Greek yogurt (full fat)
Place all ingredients in a blender and pulse until smooth. This is essentially a frozen smoothie. Turn on your counter top ice cream maker and pour the mixture into the freezer bowl. Run until the yogurt is frozen, about 20 minutes.
Getting this the right texture is tricky. I put it in the freezer to set up a little more and after an hour, it had gone way too far. I would suggestion eating it straight out of the ice cream maker, or allow it to set up for about 30 minutes, watching it closely.