Quick and easy. That's the motto for
cooking around here right now. It's not that I don't want to cook.
Well, okay, maybe just a tiny bit. I'm going through that seasonal
transition thing when, despite a love of cooking, you still need a
break.
That aside, it is more that other
things are taking up my time. Fun things like this:
Gardening season has arrived, and we
are prepped and ready to go. So far kale, Brussels sprouts, arugula,
and radishes have been planted. The strawberries are blooming, and
asparagus is popping up.
Longer days mean I'd rather be outside
than in the kitchen, but that will soon change when the plants start
producing.
For now, it's quick and easy.
My husband picked up some smoked local,
pastured bratwurst from Marksbury Farm Market. There is something I
like about broccoli and sausage together so I combined the two once
again. We are still on a mission to clean out the pantry, and I found
some quinoa hidden behind the rice. I promise I try to keep it
organized, but grains have tendency to get lost in there.
The quinoa needed a little something. I
had frozen a small amount of leftover pumpkin that I roasted with
rosemary over the winter, so that got stirred in. The result was a
bowl that balanced comfort food with spring vegetables and grilling
season!
Broccoli and Pastured Bratwurst over
Pumpkin Quinoa
½ large onion, sliced
4 cups broccoli florets
3 smoked bratwursts, sliced
Salt and black pepper to taste
1 cup quinoa, cooked
¾ cup pumpkin puree
Salt to taste
In a large skillet or wok, heat the oil
over medium-high. Add the onions and cook until almost translucent,
about 4-5 minutes. Add the broccoli, and continue to cook until it
reaches your desired doneness. That's about 5 minutes for me. Add the
bratwursts and cook about 1 minute longer, just to heat the sausage
through. Add salt and pepper to taste.
Stir the pumpkin into the hot quinoa.
Salt to taste. Place the quinoa on a plate or in a bowl, and top with
the broccoli and sliced brats. Serves 4.
6 comments:
I love how this is kind of a clean-out-the-pantry kind of meal but in a refreshing way. The pumpkin quinoa would totally make the meal for me.
I've never thought of serving brats like that (In Wisconsin we usually just stick to the bun) but it sounds great :)
my kind of meal, and I love the combination of broccoli and sausage - two great tastes that taste great together.
sound simple and healthy dish!
Joanne - I'm learning a pantry clean out can work in my favor!
Emily - We get smoked ones from a local butcher here. They are fully cooked, so easy to toss in dishes like this, or eat on a bun!
OysterCulture - I agree. We do broccoli sausage pizza sometimes, or calzones. Love the combo.
Sonia - The best part! :)
I have the same moto especially when I run like crazy to arrange everything at home! This is perfect for me and my family. I love your garden!
Post a Comment