Thursday, November 17, 2011

Smoky Chili Non Carne from The Kentucky Fresh Cookbook

This morning, still groggy, I opened the door to let the dogs out.

Whoa! When did winter get here?

After several weeks of warm autumn temperatures, I do believe we are finally headed into the next season. I don't mind it at all, but it's going to take me a while to adapt. Maybe this will help.



If it wasn't time for chili before, well it certainly is now! And not just any chili, but Smoky Chili Non Carne.

I had the opportunity to review The Kentucky Fresh Cookbook by Maggie Green and loved every minute of it. Maggie's book is a wonderful, seasonal cooking resource divided by month. The chili can be found in November along with other warming, comforting foods perfect for the season.

You can head over to Cooks & Books & Recipes to read more about it and get the recipe.

4 comments:

Candy said...

Chili weather is definitely here! I can't wait to check out Maggie's book!

Kristy Lynn said...

i'm obsessed with smoked paprika. put it in everything. it's so good.

Joanne said...

It seems like it got frigid overnight here! I need some chili also, to get me through these transitional times.

Deb in Hawaii said...

Mmm... I was just craving some chili--that might have to be one of my next soups. ;-)