Local Eats in Louisville

January 27, 2010

Update:  Unfortunately Lynn’s Paradise Cafe closed in 2013. 

 
There are times when I feel that the only food Kentucky is known for is fried chicken, along with that famous place that makes it. Anytime my husband and I travel abroad we are often asked by locals where we are from. When we say Kentucky, the person says fried chicken.
 
I’m not the biggest fan of this worldwide recognition our state seems to have. I think the history of it is great; what it has become, not so much. Therefore, I am excited when another Bluegrass-based restaurant gets much deserved attention. I get even more excited when I actually get to go there.
 
This past weekend I visited a good friend in Louisville and she took me to lunch at Lynn’s Paradise Café. I’ve only been once, several years ago, and even before that time the restaurant had been in the travel and food media spotlight quite often. It’s been mentioned in Bon Appetite, Southern Living, and Travel & Leisure. It was also featured in the show “Throwdown with Bobby Flay”.
 
The inside of Lynn’s is everything you would expect it to be based on the look of the outside. I mean, where else are you going to find all those flowers in Kentucky in the middle of winter? There are bright colors, eclectic decor, a tree in the center of the dining room, booths, tables and a diner-like service bar. Before entering the actual restaurant visitors make their way through the gift shop full of gag gifts, cards and stationary and even hats and hair accessories perfect for any Derby Day celebration.
 
We made reservations because the place is overflowing on Sundays with after-church diners, even at 2:00 pm when we arrived. I had checked out the menu online beforehand so I knew what I was in for and I couldn’t have been happier with the selection.
 
Lynn’s serves lots of local options such as Kenny’s Farmhouse Cheese (which I plan to review soon), and their burgers and meat loaf are made with Kentucky grass-fed beef. You can get anything from a comfort food-focused turkey and stuffing to non-meat options like the Grilled Portobello Mushroom Sandwich with sweet potato fries that I chose. The sandwich had baby greens, Gorgonzola cheese, cider honey vinaigrette and sweet onion marmalade.

 

 


It was as delicious as it sounds! Sweet and salty from the marmalade and cheese combined with a deep, rich woodsy flavor from the mushroom. The fries were crispy and slightly sweet, seasoned with cinnamon.

Lynn’s also offers breakfast all day and I have to admit that I was tempted by the Bourbon Ball French Toast. This was listed as the star of the “Throwdown with Bobby Flay” episode. I need to look that up because I haven’t gotten the chance to see it yet.

 

 


My friend Michelle, who graciously put up with my food photography, decided on the Popeye Omelet, which is the regular for her, she tells me. It looked wonderful too, stuffed with creamy spinach, bacon and tomatoes.


Lynn’s Paradise Café has such a unique character with fantastic local food options. It is no surprise that it has gotten so much media attention. If you find yourself in Louisville, put it on your list, but make reservations or you might be waiting quite a while for seat!

Lynn’s Paradise Cafe
984 Barret Ave.
Louisville, KY
(502) 583-3447

You Might Also Like

  • Tangled Noodle January 27, 2010 at 8:55 pm

    So much focus is placed on ‘foodie cities’ like NY, SF Hong Kong, Singapore, etc. that gems in other places are given short shrift. Lynn’s Paradise Cafe sounds like a great restaurant – the dishes you and your friend chose look delicious but I’d be perfectly content with a (very large) plate of sweet potato fries!

    For me, what comes to mind when I hear Kentucky are mint juleps, seersucker and roses! 8-D

  • Lori January 27, 2010 at 9:15 pm

    I agree. I like hearing about great food joints in smaller towns. Your first thoughts are good to hear as well. I love mint juleps! Not originally being from here, but living her now, the very first thing I think of regarding food/drink is good ol’ KY bourbon. Otherwise, it’s horses. Fried chicken doesn’t even hit the radar which is why I’m always so surprised when we get that kind of response.

  • Peggy January 28, 2010 at 6:27 am

    I love that you featured a great Louisville staple! It’s wild how all these big cities get recognized as food meccas but Louisville itself has over 800 local based restaurants and many are just absolute gems! I definitely recommend Varanese next time you’re in town!

  • kat January 28, 2010 at 8:31 am

    I think there are good places to eat everywhere you just have to search them out. We were pleasantly surprised with the things we found on our trip down the Mississippi

  • Fresh Local and Best January 28, 2010 at 9:38 am

    Lynn’s Paradise Cafe looks like a charming Kentucky establishment a lot of soul. I always love learning about the unique ingredients, dishes and cultural aspects that can’t be replicated elsewhere.

  • Emily January 28, 2010 at 11:47 am

    I love visiting restaurants like this! I can’t imagine traveling and going to chain restaurants!

  • Anna January 28, 2010 at 1:45 pm

    Well… when I say I’m from Brazil people go: awww football. Or Samba! They think that’s all we have. How about that? Lynn’s Paradise Cafe looks very cute. Don’t like even to think about fried chicken, just by thinking would probably get some blobs on my thighs. 😉

  • OysterCulture January 29, 2010 at 8:28 pm

    I loved my brief visit to Louisville, so much character, and its places like these that give the place its unique twist. Thanks for showcasing it!

  • Michelle @ Find Your Balance January 30, 2010 at 11:55 am

    I’ve never been to that area of the country – frankly, Kentucky sounds like an exotic location, a whole other world!

  • Debinhawaii January 31, 2010 at 12:59 am

    Sounds like a great place to eat. Little local places are the best. That spinach omelette looks delicious.

  • Stephanie February 1, 2010 at 3:27 pm

    Having always lived on the coasts (and only recently moved to CO), I am very intrigued by middle and Southern American cuisine. When I lived in San Francisco, upscale soul food was all the rage. One place near my house had organic fried chicken.
    BODA weight loss

  • Sagan February 1, 2010 at 9:01 pm

    Bourbon ball French toast? *swoon*

    I LOVE finding those kinds of places when I go traveling (and in my hometown, too)- screw the chain restaurants!

  • Maria February 2, 2010 at 8:46 am

    That is my kind of sandwich! Looks great. Glad you had a nice time!

  • Want to create beautiful food and product photos that you can't wait to share?!
    Discover your style, control the light, and shoot using the tool you know how to use (yes, your phone included). Learn about free resources, Live Q&As with Lori, and online courses you can take from anywhere in the world!
    We respect your privacy. Unsubscribe at any time.